Right from perfecting the filling to creating a deliciously flaky crust, we all know very well that pies can be a little tricky. Fortunately, at our vegan pie shop in Atlanta, we have learned a thing or two along the way and we want to share the same experience with you. We hope our experience will help you achieve a pie you are proud of. Here are the six common pie mistakes that you must avoid.
1.Do not make a crumbly dough: So, you might have seen some home-made pie recipe and now you are all set in your kitchen to try the same. But before you begin to roll, check for this. Is your pie dough too dry? Is the pie crust falling apart into a million little pieces? Where did it all go wrong? Before you point your finger at anything, go back a few minutes ago and try to see how your pie dough was. The pie dough is s finicky thing. Even if you follow a recipe in a die-hard way, the environmental factors can intrude and make things worse for you. The key to a pie dough that isn’t too dry is to get it right in the beginning, much before you start to roll it out. One tip would go as – when you are measuring the flour, spoon it into the measuring cup instead of directly scooping it right from the bag. The spoon and measure method prevents the flour from compacting in the measuring cup. Too much flour is a recipe for disaster.
2.Your pie dough is too sticky: Pie dough is a perfect harmony between moist and dry. So, when you are rolling it out and it seems too sticky, meaning your dough has too much moisture. So, what now? The most natural option is to add more dough, but adding too much dough will make your pie dough a cracker and not a pie crust. Remember: the more you mix your pie dough, the tougher it becomes. So, to balance the mixing at an optimal level, try to roll the pie dough between two parchment papers. This way the dough will not stick to the rolling pin.
3.All you get is a sad and dull-looking crust: Is your pie turning out to be filling stuffed between two pieces of a cardboard? If this is happening, you might have forgotten to put egg wash on your pie crust. Although small, it is an important step you cannot afford to miss. An egg wash gives your pie crust a golden, shiny color and it also helps things to adhere to the crust.
All said and explained, you can always order pies from a vegan pie shop in Atlanta when things go left. Search for ‘vegan pies near me,’ and get going.
Henry Luis is the author of this Article. To know more about vegan pie shop Atlanta please visit the website
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