The Global Food Safety Initiative and other food safety schemes such as IFS and BRC, awarded ISO 22000 Global Recognition. The Foundation for Food Safety Certification owns the certification program.
FSSC 22000 was created for the certification of food safety systems that ensure the safety of products during primary production of animal products, manufacture of perishable animal and/or vegetable products, products with a long shelf life, and (other) food ingredients like vitamins, additives, and bio-cultures, animal food and feed production, and food packaging manufacturing, and has recently expanded to include catering, retail/wholesale, and transport and storage services.
Why Do We Need ISO 22000 For Food Industries?
ISO 22000 Certification, used by organizations throughout the food chain to help deliver safe food, is an appropriate foundation for implementing a food safety management system (FSMS). ISO 22000 is currently being phased out in favor of the latest version, ISO 22000:2018.
The way food is cultivated, transported, prepared, and even consumed has changed significantly since the first guideline was published more than ten years ago. The new standard aims to help organizations lower the risks to food safety by taking these changes into account.
The new edition of ISO 22000 Certification introduces the risk-based thinking and Plan-Do-Check-Act (PDCA) cycle, in addition to making ISO 22000 Certification and the associated FSMS easier to connect with other ISO management systems. ISO 22000 assists organizations in reducing risk and improving safety by combining risk-based thinking and PDCA to manage business risk with HACCP to avoid, detect, and control food safety hazards.
What exactly is HACCP certification?
A HACCP Certification is a document issued to food manufacturers and processors to acknowledge that their team has established and efficiently implemented a complete and comprehensive HACCP plan. As a food safety management system, your HACCP plan must include a comprehensive collection of documentation and processes for identifying and analyzing hazards, limiting, controlling, and monitoring any potential hazard in your food chain.
Your HACCP certification plan must be scientifically sound and accurately identify any food safety hazards for all food products in your manufacturing organization. Following the development of your HACCP food safety programs, your company may seek a food safety audit to confirm the success of your plan.
Food Safety Certification Importance In India
Food safety certification is a third-party assurance that produces products, procedures, or systems in the food supply chain comply with recognized food safety standards. It differs from other systems of conformity verification, such as supplier declarations, laboratory test results, and inspection body reports. Food safety certification is based on the results of testing, inspections, and audits and provides consumers with trust since an organization's products and/or system are extensively examined by a competent third body against recognized national and worldwide industry standards.
While food safety certification is optional, but having a food safety certification like ISO 22000 or HACCP certification provides upgraded health and safety procedures and improved customer satisfaction. Also, your business provides an impression to meet other standards and guidelines that leads to improved transparency and worldwide recognition.
The Advantages of Using a Certified Food Safety Management System In India
Food safety requirements are increasingly becoming required for doing business across the food supply chain. Some of the advantages of a properly certified food safety management system are as follows:
- Due diligence: A food safety management system shows that management is effectively and efficiently carrying out its legal obligations in connection to food safety laws and regulations. A successful HACCP plan may be used as a defense in a court lawsuit concerning food disease or food contamination according to the laws of several countries.
- Consultation: Processes that follow a systematic approach ensure that workers and other stakeholders are involved in the company and are informed of potential food safety issues before they become serious issues.
- Cost savings: By supporting companies in lowering the danger of contamination and waste brought on by expensive food recalls a well-functioning food safety management system will result in long-term cost savings.
