Back in 2021, there was an unexpected spike in demand for Bourbon—new distilleries opened for business every month for the people who had never had Bourbon before, giving them an opportunity. However, many untrue myths about Bourbon also spread as its appeal increased. We've compiled a list of the most prevalent but unfounded bourbon myths to assist with that.
The demand for a Kentucky Bourbon Tour suddenly increased. Every month, new distilleries open for business. A significant number of individuals experienced Bourbon for the first time. However, as Bourbon's popularity grew, so did several false misconceptions.
Therefore, we've decided that it's time to dispel some of these fallacies and correct the record today when you search for the best Kentucky bourbon tour near me. To help with that, we've compiled a list of the most common untrue bourbon myths.
All Whisky is the Same as Bourbon
The first major misconception regarding Bourbon is that it's the same as other whiskies, which is false. While it is true that all whiskies are made from Bourbon, several more types of whisky differ greatly from Bourbon. While many other types of whisky have unique processes, Bourbon follows a different procedure. That being said, not every whisky is the same as Bourbon.
Bourbon Barrels Can Be Used to Age More Bourbon
Examining the rules associated with its creation is the most straightforward method of refuting this misconception. Because using the same barrel twice results in distinct bourbon quality, distilleries are prohibited. This is because using the same barrel repeatedly will yield different results because the chemicals used in the process run out.
However, traditional whisky, Scotch, and beer can still be aged in barrels originally used to age bourbon. In other words, the barrels are well-spent after they finish the Bourbon. Consider making a trip to one of the Distilleries in Kentucky if you're interested in learning more about the specifics of the distillation process.
Bourbon with More Age is Preferable
While age certainly plays a role in bourbon quality, it's not the only determinant. This is so that the flavours of the charred oak barrels that the whisky can absorb the bourbon ages in. And this is typically advantageous. Otherwise, it would be optional to age bourbon in these barrels. But ageing Bourbon for too long might have the opposite effect—it can degrade the quality. The Bourbon can taste considerably worse and turn woodsy, bitter, and dry.
Endnotes
Bourbon's recent surge in popularity gave rise to several false misconceptions. The myths should not be believed. Some beliefs make drinking Bourbon less enjoyable. All things considered, you really can't go wrong with drinking Bourbon—as long as you know to disregard these fallacies. You'll be alright if you don't trust all that is said about the Kentucky bourbon tour. We hope this list of the most common misconceptions about Bourbon may help refute some of the falsehoods, and we hope you have a wonderful rest of the day.
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