Pasta Filata cheese is a group of cheeses that includes Mozzarella and Soft Italian cheeses. Pasta Filata cheeses have a soft and elastic texture that is produced by heating the curd and stretching it to remove excess moisture. The unique production method allows these cheeses to melt well, making them ideal for use in recipes such as pizza, lasagna, and other baked goods. The health benefits associated with Pasta Filata cheese such as being low in fat and high in protein and calcium are increasing its demand among health-conscious consumers.
Global Pasta Filata Cheese Market is estimated to be valued at US$ 14.4 Mn in 2024 and is expected to exhibit a CAGR of 11% over the forecast period 2024 to 2031.
Key Takeaways
Key players operating in the Pasta Filata Cheese Market Size are Bristol Myers Squibb, Johnson & Johnson, AbbVie Inc., and Merck & Co., Inc. These players are focusing on expanding their production facilities and product portfolios to cater to the growing demand.
The increasing consumption of fast food such as pizza and other baked goods containing Pasta Filata cheese is a major factor driving its market growth. The easy availability of convenient snack products using Pasta Filata cheese is also propelling the market expansion.
Technological advancements such as improvements in production processes have enhanced heat resistance and stretchability properties of Pasta Filata cheese. New automated machinery for manufacturing, packaging, and handling of Pasta Filata cheese slabs and slices aid in improving productivity and efficiency.
Market Trends
One of the key trends in the Pasta Filata cheese market is the introduction of vegan and plant-based alternatives by manufacturers. The growing preference for veganism and lactose intolerance among consumers is boosting the demand for dairy-free cheese products.
Another trend is the launch of specialty and flavored Pasta Filata cheeses catering to specific regional tastes. Companies offer variations with added ingredients like peppers, herbs, and smoked flavors. These innovations are helping gain new customers and increase sales volumes.
Market Opportunities
The expanding foodservice industry relying on Pasta Filata cheese for pizzas and appetizers presents significant opportunities for market players. There is scope for developing new recipes and dishes featuring Pasta Filata cheese for the foodservice segment.
The growing popularity of low-lactose and low-fat Pasta Filata cheese varieties among health-conscious consumers offers an avenue for growth. Companies can invest in R&D to launch more healthy products with additional nutrients.
Impact of COVID-19 on Pasta Filata Cheese Market Growth
The outbreak of COVID-19 pandemic has significantly impacted the growth of the global pasta filata cheese market. Although pasta filata cheese is considered to be a staple food item consumed on a daily basis worldwide, disruptions to dairy supply chains and decline in foodservice sector sales amid lockdowns and social distancing norms implemented stringent containment measures implemented to curb the spread of the virus impacted the market growth during the initial months of the pandemic. Restrictions on movement of goods led to shortage of raw materials used for pasta filata cheese production.
However, as people opted to consume more homemade meals during the lockdown periods, the demand for pasta filata cheese from retail channels increased substantially. Rising health consciousness and preference for nutrient-dense foods also boosted the sales of pasta filata cheese at grocery stores and online platforms. The market is expected to witness steady growth post-COVID as foodservice sector gradually resumes operations while maintaining necessary safety protocols. Producers are adopting innovative packaging and cold chain solutions to ensure uninterrupted supply and meet the evolving demand dynamics.
Geographical Regions With Highest Pasta Filata Cheese Consumption
Europe accounts for the largest share of the global pasta filata cheese market in terms of value. Countries such as Italy, Greece, and Turkey have a strong cultural preference for types of pasta filata cheese like mozzarella and provolone. North America follows Europe with considerable consumption, largely driven by the United States. The market is growing at a rapid pace in Asia Pacific region with countries like China and India emerging as lucrative pasta filata cheese markets. Population growth, rising disposable income, and increasing popularity of Italian cuisine are driving the adoption of pasta filata cheese varieties across the region.
Fastest Growing Regional Market for Pasta Filata Cheese
The Middle East and Africa region is poised to witness the fastest growth in the global pasta filata cheese market during the forecast period. Factors fueling the market expansion include growing health consciousness, western influences in dietary patterns, and rising expenditure on premium dairy products. Countries in GCC constitute a major share of the Middle East pasta filata cheese market backed by high per capita income and expanding quick service restaurant industry. Africa is projected to offer potential opportunities for pasta filata cheese producers driven by macroeconomic growth and rapid urbanization across many nations.
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