Let’s take a closer look at a snapshot of sustainable food production, using the lifecycle of organic cheddar to get a fuller picture.
Organic feed comes from land not treated with any prohibited substances (e.g., synthetic fertilizers and most synthetic pesticides) for at least 3 years prior to harvest.
The land must be managed in a way that maintains soil fertility and minimizes erosion, while distinct and defined boundaries make sure prohibited substances don’t come into contact with organic fields.
Throughout its life, the animal is raised in living conditions that accommodate its natural behaviors and support its health and welfare.
If it gets sick and needs treatment with antibiotics or other drugs, organic standards require that it receive these treatments but then must be removed from organic production.
However, operators are forbidden to withhold medical treatment from a sick animal in an effort to preserve its organic status.