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U.S. Gluten Free Chocolate Market 2019 | Top Manufacturer, Demand, Supply, Competitive Analysis and Regional Forecast to 2022

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Pradeep Zende
U.S. Gluten Free Chocolate Market 2019 | Top Manufacturer, Demand, Supply, Competitive Analysis and Regional Forecast to 2022

U.S. Gluten Free Chocolate Market Research Report By Type (Dark, Milk, White and Others), By Form (Bars, Energy Bars, Discs), By Source (Nuts, Dry-Fruit, Chia Seed, Quinoa) and BY Country Global Industry Forecast to 2022

Gluten is a protein found in wheat, barley, rye and similar varieties which causes allergic reactions in certain people.

Gluten-free chocolate refers to chocolate products that contain less than 20 parts per million or no gluten at all.

Gluten-free products are increasingly entering the mainstream in the US where most consumers put greater emphasis on health.

Much like veganism, the trend of gluten-free is increasingly percolating into the lifestyles of most Americans which will help the US gluten-free chocolate market expand in size.

To align with the emerging trend of gluten-free, manufacturers are endeavoring to formulate gluten-free products.

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Pradeep Zende
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