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https://www.duoligiene.pt/haccp-restauracao/

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Dlg Duoligiene
https://www.duoligiene.pt/haccp-restauracao/

https://www.duoligiene.pt/haccp-restauracao/

 

The system of the Na’s Hazards and Control Points Cr&ld;ticos (HACCP) has at its base a methodology for the preventive, with the aim of being able to avoid potential risks that may cause damage to consumers, through⁢s the deletes &web site build;the or decrease. &web site build;the dangers, so as to ensure that n&web site build;the are placed, parties; provisions &web site build;the consumer, food n&web site build;o insurance.

The HACCP system is based on the apply  to&web site build;the fastest&ld;principles of t⁢sheet and scientific&ld;graphs in the produ &web site build;the and handles. &web site build;the of&g it;in feed&ld;cios from "the prado at⁢ to plate."

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