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Diet on free radicals

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Archie Heron
Diet on free radicals

In the fight against these dangerous particles will help you to proper diet, which take up valuable space antioxidants, fruits and vegetables.

Free radicals - aggressive, damaging cells of the body molecules that are produced during metabolic processes.

Fortunately, our body is able to combat them effectively, thanks to antioxidants, which is able to absorb from food.

Vitamins A, E and C, beta-carotene, lycopene, polyphenols, flavonoids, resveratrol and other compounds in the above mentioned plant foods are among the most important antioxidants.

It has been proven that the consumption of food with antioxidants block the harmful effects of free radicals and thereby reduce the risk of cancer, not only whether a heart attack, but also, for example liver disease, diabetes, cataracts, and as gastric ulcer.

In addition, antioxidants have a positive impact on the appearance of the skin.

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Archie Heron
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