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Look for Packaging Company in NZ Location

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Coralie Jacobsen
Look for Packaging Company in NZ Location

Guide To the Product Packaging in the Food Industry

Good packaging is important for anybody production of physical goods. It communicates to your customers’ information about your brand, company, product and what you stand for. Packaging your food allows you to get creative with your design and user experience, which in turn adds an extra appeal to your product for your potential purchases.

When it comes about packaging in NZ, there are a few key elements that you need to consider.

Packaging needs to be attention-grabbing and attractive to your customers. You also need to address each kind of the food separately; taking their shelf life into consideration, as well as protection requirements or regulations that need to be adhered to. Your packaging will need to balance visual appeal with the regulatory following. With careful foresight, packaging will protect as well as preserve the food products, help to garner brand loyalty and encourage high sales.

Know Product And Packaging

In the nature of packaging, the more intricate the knowledge is of your product the better. You need to ask yourself:

  • Do you need any preservatives to keep things fresh? 
  • Are there allergens that you need to warn the people about?
  • Do you know all the ingredients of your food products?

The allergens are an extremely important consideration to take. Facilities that process dairy, nuts, and shellfish will need to incorporate warnings of potential cross-contamination that may occur. Research into the regulations and restrictions is crucial in your new packaging. 

What are the materials used for food packaging?

Food packaging NZ supplies generally come in various forms such as cans, bottles, cartons, bags, jars, and wrapping and printed materials. They’re made from paper, cellophane bags, plastic, petroleum-based substances and recycled materials. Nowadays, many packaging supplies are based on agricultural ingredients such as plant extract fibres and starch. Sugar-based materials are also becoming more and more popular as green packaging choices.

Can packaging supplies become contaminated?

Colourants or chemical additives are generally used in the manufacturing of food packaging. When recycled material is used for the food packaging, chemicals or other agents used for recycling this material can be harmful for human consumption. Manufacturing procedures and storage of the food packaging material also are open to different contaminating agent’s thus increasing the risk of the contamination from packaging supplies.

Packaging material rules and standards

Human safety is a core concern and rules/requirements about the food packaging products or materials are generally strict in the bid to preserve chemical, physical, as well as sanitary integrity of the food products. 

There is a range of information to understand in the NZ packaging industry, with many rules and regulations to learn and take into account.

For More Info:- https://www.printstocknz.com/

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