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Beer Line Cleaning Service

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Beer Line Cleaning Service

Beer brewing is a passion for all brewers and line cleaning is ensuring the beer tastes as the brewer intended. Line cleaning should be performed a minimum of every two weeks. Trace minerals, namely calcium oxalate, take a foothold in a beer line’s minor imperfections. This buildup is called beer-stone, and it’s the barnacle of beer. (Fun fact: calcium oxalate is also found in most human kidney stones.) Over time, beer-stone traps bacteria, mold, and yeast, and creates a miasma of bugs hell-bent on destroying the flavor of your beer. After two weeks, the beer-stone can build to a point where these creatures begin to produce traces of off-flavors.

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