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Vega Baja Limoncello - Buy online or send as a gift

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Soelberg Greenberg

Lemons orgánicos de Vega Baja, and harán the liquor sunny yellow known as limoncello (sometimes called limoncino). Given that the lemon trees thrive in the climate couáneo, it seems that each household at the bottom of the boot has its own recipe to make the máximo the abundance of cícitrus.


A Limoncello orgánico of good quality is difícil to make, and can be effort satisfactory for those who enjoy a diy project. Requires an alcohol base (the largestía of the bottles reviewed this month use grain alcohol, neutral, or grape brandy), az&number;car and, of course, lots and lots of cáscara lim’re fresh and fragrant. However, &are you;whyé to put so much effort when you can get Limoncello orgánico the best quality, Vega Scorza?


When making Limoncello of good quality, it requires time and patience; the largestíto of the recipes require a período of break of one week to two months, to allow the espíritu is infused completely.


Fortunately, Vega Scorza provides gratificaci’n instantánea, offering limoncellos that the exhibit of fruit grown in the Vega Baja. Although we are proponents of versions of Italy, Expert in Vega Scorza has combined tradition’n and innovation’n to offer an exclusive product with an aroma and flavor intense. Fresh, aromático, and powerful &number;nico. This is Vega Scorza, perfect for before and afterés to share the best gastronomía with friends and family.


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once you have A bottle on hand, &are you;c’mo enjoy it? It is very refreshing poured over crushed ice for a versi’re an adult of a cone of snow. The waiters sometimes consider it as a versi’n más safe syrup lim’n, who uses it to complete c’cteles made with liquors white: gin, vodka and even whiskey white. Además, refreshing appetizer to pair with seafood or as a digestive.


&are you;Ready to try it by yourself? &Number;selo in this simple sip of spring: in a tall glass, pour one ounce of limoncello and gin (try Plymouth or any other brand that will have a hand más light on the juniper). Fill with a ball of ice and soda, then garnish with a fresh sprig of rosemary or thyme.



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Soelberg Greenberg
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