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The Difference between Purebred and Fullblood Wagyu

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Miku Wagyu
The Difference between Purebred and Fullblood Wagyu

Wagyu is a word that denotes “Japanese Cow” wherein “Wa” stands for Japanese and “Gyu” stands for Cow. They are generally found in two colors that are Black and Red.

Due to their impressive physical endurance, the Wagyu cattle were earlier used for drawing heavy loads. Besides having immense strength, the Wagyu Cattle is also known for its beef.

Wagyu beef is known for itsrich, buttery, and juicy taste. Besides being rich in flavors, the beef is known for its lower melting point and Omega-3 and Omega-6 qualities. It has a higher saturated and mono-saturated ratio.

For all these reasons the premium wagyu genetics are the priorities of breeders and herders.They always remain excited to buy premium Wagyu Genetics.

While there are four main categories in which the Wagyu Beef is divided including Pureblood, Full-Blood, Crossbred, and Japanese, but herein this blog, we’ll be discussing only about Fullblood and Purebred Wagyu. So, let’s dive in!

Full-Blood Wagyu:

Full-blood Wagyu is used to denote the beef that has been formed from Wagyu cattle who display no proof of cross-breeding with other breeds. Besides this, their pedigree traces its roots to Japan providing 100% Full-Blood Wagyu beef. Such types of beef can only be raised from two Wagyu parents. Due to their originality and delicious taste, the beef herders and breeders always remain excited to buy premium Wagyu Beef.

PureBred Wagyu:

Imported from Japan, it is dearly a rare sort of beef in the US Market. It is renowned for its profuse marbling and luscious meat. These cattle are fostered ethically and regeneratively and finished on barley and grains before being processed on-farm, making them best for premium Wagyu Genetics.

So these were some of the qualities of PureBred and Full-Blooded Wagyu. If the finest qualities of Full-blooded Wagyu have enticed you, then you can straightway contact MikuWagyu. We run a full-blood Wagyu herd that is genetically verified through DNA testing and traced back from original Wagyu cattle in Japan

 

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