Green tea and its extracts are obtained from leaves and buds of Camellia sinensis. It was originated in China but later spread to many countries in Asia. The bioactive constituents in Green Tea is known for good sources of antioxidants containing polyphenols. It is a beneficial compound that is found in vegetables and fruits.
Green tea is prepared from less processed leaves that distinguish it from regular tea.
Regular green tea is made from the leaves left in the sun to dry and generally comes in a teabag.
While for matcha green tea powder, the leaves are kept in the shade so that chlorophyll and amino acid increase, then leaves are ground to powder form.Qualities of matcha green tea powder The matcha green tea powder from NZ is enriched with antioxidants and caffeine.
As per the studies, matcha consists of 10 times the nutritional value and 137 times antioxidants compared to regular green tea.
In addition, matcha contains three times caffeine as compared to normal green tea powder, which is equivalent to the amount of caffeine in a cup of coffee.Benefits of matcha green tea powder Drinking matcha green tea powder on a daily basis produces antioxidants in the body, which in turn can provide the below benefits:Matcha produce antioxidants known as polyphenols which reduce chances of heart disease and cancerIt also produces an antioxidant known as EGCG, which boosts brain functionAntioxidants also help in better blood sugar regulation, blood pressure reductionIt also helps in reducing signs of ageing and helps fight free radicalsThe matcha green tea powder is a variety of green tea powder that can be considered a healthy drink because of the above properties.
Matchasamurai is one of the few companies which are promoting matcha green tea powder in NZ.
The global Green Tea Powder market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019–2025.
The objectives of this study are to define, segment, and project the size of the Green Tea Powder market based on company, product type, end user and key regions.This report studies the global market size of Green Tea Powder in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Green Tea Powder in these regions.This research report categorizes the global Green Tea Powder market by top players/brands, region, type and end user.
This report also studies the global Green Tea Powder market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.Download FREE Sample of this Report @ https://www.grandresearchstore.com/report-sample/global-green-tea-powder-2025-324The following manufacturers are covered in this report, with sales, revenue, market share for each company:AiyaMarushichi SeichaShaoXing Royal TeaITOEnMarukyu KoyamaenujimatchaYanoenAOI SeichaDoMatchaMarket size by ProductDrinking-use Green Tea PowderAdditive-use Green Tea PowderMarket size by End UserDrinking TeaPastryIce CreamBeverageMarket size by RegionNorth AmericaUnited StatesCanadaMexicoAsia-PacificChinaIndiaJapanSouth KoreaAustraliaIndonesiaSingaporeMalaysiaPhilippinesThailandVietnamEuropeGermanyFranceUKItalySpainRussiaCentral & South AmericaBrazilRest of Central & South AmericaMiddle East & AfricaGCC CountriesTurkeyEgyptSouth Africa The study objectives of this report are:To study and analyze the global Green Tea Powder market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.To understand the structure of Green Tea Powder market by identifying its various subsegments.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).Focuses on the key global Green Tea Powder companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.To project the value and sales volume of Green Tea Powder submarkets, with respect to key regions.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.In this study, the years considered to estimate the market size of Green Tea Powder are as follows:History Year: 2014–2018Base Year: 2018Estimated Year: 2019Forecast Year 2019 to 2025This report includes the estimation of market size for value (million US$) and volume (K MT).
Both top-down and bottom-up approaches have been used to estimate and validate the market size of Green Tea Powder market, to estimate the size of various other dependent submarkets in the overall market.
Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research.
All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.For the data information by region, company, type and application, 2018 is considered as the base year.
Coca tea, also called mate de coca, is an herbal tea (infusion) made using the raw or dried leaves of the coca plant, which is native to South America.
It is made either by submerging the coca leaf or dipping a tea bag in hot water.
