Straits Research has added a new report titled, “Free-From Food Market Professional Report 2021” to its vast repository of research reports.
The report offers data of previous years along with in-depth analysis from 2021 to 2029 on the basis of revenue (USD Billion).
Besides, the report offers a comprehensive analysis of the factors driving and restraining the growth of the market coupled with the impact they have on the demand over the forecast period.The study gives a clear view of the Free-From Food Market and includes a detailed competitive scenario and thorough company profile of the key players operating in it.
To get a clear idea of the competitive landscape in the market, the report conducts an analysis of Porter’s Five Forces Model, SWOT analysis, and Pestel analysis.
The report also provides a market attractiveness analysis, in which the segments and sub-segments are studied on the basis of their market size, growth rate, and general attractiveness.Request Sample Report of Free-From Food Market @ https://straitsresearch.com/report/free-from-food-market/request-sampleThe report is segmented as follows:Major Key players covered in this report:The Kraft Heinz Company, The Hain Celestial Group, Inc., Cargill Inc., Corbion Inc., Kerry Group PLC, Ingredion Incorporated, Hasen A/S, Dupont, Kellogg Company, General Mills, Inc., CP Kelco, P Food Ingredients, Grain Technology Corporation, Others,By Type Lactose-Free, GMO-Free, Meat-Free, Dairy-Free, Sugar-Free, Gluten-Free, Others, By Distribution Channel Store-based Retail, Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Modern Grocery Stores, Others, Online RetailIncreasing Gluten Allergies to Drive Gluten-Free Food ProductsBased on type, the free-from food market has been segmented into lactose-free, gluten-free, sugar-free, GMO-free, among others.
Gluten-sensitive people are avoiding consuming products containing a high content of gluten, such as wheat, spelled, rye, barley, and bread.