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Probiotics is something that everyone is aware of but very few people realize that prebiotics is equally important.

It is believed that by consuming probiotics supplement one can boost the immune system of the body.

A better gut leads to better health and an unhealthy gut leads to problematic health.

The live bacteria in probiotics bring down the number of harmful bacteria and promote the good bacteria in our gut system.

A natural source of consuming these good bacteria in fermented foods like yoghurt and kimchi.

We can find prebiotics in fibre rich foods like whole grains, vegetables and fruits.Probiotics can be found only in fermented foods.

Prebiotics are substances used in assisting in digestion of foods and promotion of gut health.

The global prebiotics market report by Market Research Future (MRFR) contains drivers and hurdles intended to enlighten industry manufacturers for the period of 2018 to 2023 (forecast period).

The impact of the COVID-19 pandemic on its supply and value chain has been explored in detail in the report and included with strategies and suggestive measures.Market ScopeThe global prebiotics market is projected to reach USD 8,794.7 million by 2025 at a CAGR of 9.7% over the forecast period.

Change in lifestyles, hectic schedules of consumers, and prevalence of lifestyle diseases are major drivers of the market.But low awareness of these products and unavailability in certain countries can restrict the market growth.Get Free Sample Copy of “Prebiotics Market” @https://www.marketresearchfuture.com/sample_request/1893SegmentationThe global prebiotics market is segmented into type and application.Based on type, the market has been segmented into galacto-oligosaccharides, inulin, fructo-oligosaccharides, and others.

The inulin segment dominated the market with a market share of exceeding 37% share in 2018.

Benefits in its consumption for aiding weight loss, constipation, and trimming high blood fats can foster segment growth during the forecast period.

Prebiotic Fiber Market Outlook:Certain food items, such as onions, bananas, garlic, apples, beans, chicory root, etc., contain a non-digestible part which passes through the human digestive system undigested if consumed.

These non-digestible parts are often referred to as prebiotic fibers.

Thus, prebiotic fibers aid the digestive system and reduce the chances of diseases by creating a healthy digestive system and promoting the growth of beneficial bacteria.By adding prebiotic fibers to a diet, immunity can be boosted and gut performance can be enhanced naturally.

Prebiotic fibers also help to decrease obesity naturally.

Two commercially accepted forms of prebiotic fibers are fructo-oligosaccharide and galacto-oligosaccharide.Prebiotic Fiber Market - Market Segmentation:By Nature, the Prebiotic Fiber market is segmented into:OrganicConventionalDownload Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-8409By Product Type, the Prebiotic Fiber market is segmented into:Galacto-OligosaccharideFructo-OligosaccharideMannan-OligosaccharideInulinOtherBy Application, the Prebiotic Fiber market is segmented into:Food and BeveragesBaked FoodsDairyBreakfast SnacksOthersAnimal FeedNutritional SupplementsOthersBy Sales Channel, the Prebiotic Fiber market is segmented into:Direct SalesIndirect SalesSupermarket/HypermarketOnline StoresRetail StoresGlobal Prebiotic Fiber Market - Key Players:Some of the key players operating in the global Prebiotic Fiber market are -BenefiberPrebiotinNow FoodsCargillSensusKraft Foods Inc.Yakult Honsha Co. Ltd.KeVitaMaveronEvolve BiosystemsAttune FoodsIndiebioBioGaiaSolvay Pharmaceuticals SARoquette America Inc.FrieslandCampina DomoCosucra Groupe Warcoing SAGTC Nutrition and Parmalat S.p.A.Opportunities for Prebiotic Fiber Participants:Manufacturers are exploring the use of prebiotic fibers in emerging applications, such as cosmetics and most importantly, pharmaceuticals.

The nutritional supplements segment is anticipated to register high growth rate during the forecast period.Galacto-oligosaccharide accounts for a significant share due to its growing use in nutritional supplements.