According to the new market research report "Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Rice, Hemp), Application (Milk, Yogurt, Ice creams, Cheese, Creamers), Distribution Channel (Supermarkets, Health Food Stores, Pharmacies), Formulation, and Region - Global Forecast to 2026", published by MarketsandMarkets™, the global Dairy Alternatives Market size is estimated to be valued at USD 22.6 billion in 2020. It is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3% in terms of value. The increasing demand for lactose-free food and beverage products is driving the global dairy alternatives market.
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Market Dynamics
Drivers: Rise in cases of lactose intolerance and milk allergies
The increasing number of lactose-intolerant and dairy-allergic consumers have accelerated the growth of the dairy alternatives market. Lactose is the major carbohydrate in milk and other dairy foods such as ice cream, cheese, and yogurt. The symptoms of lactose intolerance among individuals include abdominal pain, diarrhea, nausea, gut distension, flatulence, and constipation. The increasing number of these allergies promotes the consumption of dairy alternatives as consumers are more aware of healthy eating habits. Consequently, the demand for a variety of dairy alternatives such as plant-based non-dairy products such as milk, ice creams, creamers, and cheese, among others, is gaining importance among these consumers. According to the American Gastroenterological Association, cow’s milk is a major cause of food allergies among infants and children. The increasing number of lactose-intolerant and dairy-allergic consumers have accelerated the growth of the dairy alternatives market. The rising awareness about healthy eating habits influences consumers. Several infants and adults suffer from milk allergies that result in an adverse immune reaction after ingestion of animal milk. The increasing number of these allergies promotes the consumption of dairy alternatives. The demand for a variety of dairy alternatives such as rice milk, soy milk, and oat milk is increasing.
Restraints: Allergies associated with plant-based sources, such as soy and almonds
One of the major factors restraining the growth of the dairy alternatives market is allergies associated with the plant-based sources used to manufacture dairy alternative products. Although soybeans are rich in nutrient content, the presence of anti-nutritional components in soy could cause allergies. A soy allergy occurs when the human immune system mistakes the harmless proteins found in soy as harmful and produces antibodies to combat them. Similarly, tree nuts such as almonds are one of the ingredients that cause allergies. Owing to this, these individuals have to avoid almond-based products such as almond milk and other non-dairy products made from almonds. The price of dairy alternatives, on the other hand, depends on the supply of raw materials, which is why there are price fluctuations. Oat milk and several other dairy alternatives face the problem of raw material unavailability, because of which prices increase. This price volatility stands as one of the biggest limitations for growth in dairy alternative beverage sales.
Opportunities: Rising demand for organic food & beverages
Organic food & beverages have the potential to change the business landscape in the overall dairy alternatives market. Changing consumer preferences have been oriented toward healthy food & beverages; this is attributed to a rise in awareness about the functional health benefits in the consumption of organic food products. Clean-label food & beverages have been attracting consumers globally, resulting in a rise in demand for organic ingredients. Developing countries such as China and India are projected to witness a strong surge in demand from the supply side for organic food ingredients during the forecast period.
The demand for dairy alternative food & beverage products is high in the developed markets of the US and Canada. Consumer preference for vegan products is rapidly rising as marketing campaigns are planned to highlight their use and health benefit claims. Developing countries such as China and Australia are expected to experience a sharp upsurge in demand for dairy alternatives in the future. This demand may be driven by an increase in consumer preference for vegan diets.
Challenges: Volatile prices of raw materials
Though most dairy alternatives are similar to dairy milk in terms of texture and taste, the price of dairy milk is relatively low than that of its alternatives. The price of dairy alternatives depends on the supply of raw materials; owing to this, there are price fluctuations. Oat milk and several other dairy alternatives face the problem of raw material unavailability, because of which prices increase. This price volatility stands as one of the biggest limitations for growth in dairy alternative product sales.
Rising deforestation in developing countries results in the scarcity of raw materials for dairy alternatives such as soy, almond, and rice. Further, extremely cold climatic conditions in countries such as the UK, France, and Spain hamper the production of agricultural produce. Soy milk is produced from whole soybeans or full-fat soy flour; almond milk is made from ground almonds that are free from lactose and cholesterol; oat milk is lactose-free milk obtained naturally from oats, other grains, and beans. The unavailability of these agricultural raw materials restricts the production of alternative dairy beverages by European manufacturers.
Asia Pacific to account for the largest market share during the forecast period
The global dairy alternatives market is dominated by the Asia Pacific region due to the changing lifestyles of consumers and the increase in consumption of clean label products. Consumers are also more aware of their health and wellness, which is further fueling the demand for dairy alternatives in the region.
The Asia Pacific dairy alternatives market is also driven by large economies such as China, Japan, and Australia. The overall investment in the region has increased substantially over the past few years, especially in China. Japan, Australia, China, and India are the major countries covered for study in this report. Some key market players in this region are Sanitarium Health & Wellbeing Company (Australia), Freedom Foods Group Ltd. (Australia), Vitasoy International Holdings Limited (Hong Kong), and Pureharvest (Australia). The dairy alternatives industry in the Asia Pacific region is growing, owing to the changing lifestyles of customers. The dairy alternatives market in this region is currently undergoing a dramatic transformation in response to rapid urbanization, diet diversification, and the liberalization of foreign direct investment in the food sector.
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Key Market Players:
The Hain Celestial (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium Health and Wellbeing Company (Australia), Danone (France), Freedom Foods Group (Australia), Earth’s Own Food Company (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Panos Brands (US), Melt Organic (US), Oatly (Sweden), Living Harvest Foods (US), Ripple Foods (US), Kite Hill (US), Califia Farms (US), Hudson River Foods Inc. (US), Daiya Foods Inc. (Canada), Pureharvest (Australia), Yoconut Dairy Free (US), and Yumbutter (US).
Dairy Alternatives Market: Key Factors behind Market’s Rapid Growth
The Business Research Company published its Dairy Alternatives Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Dairy Alternatives market.
The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.The report covers the dairy alternatives market’s segments- 1) By Product Type: Non-dairy Milk, Butter, Cheese, Yogurts, Ice cream, Others2) By Source: Almond, Soy, Oats, Hemp, Coconut, Rice, Others3) By Distribution Channel: Supermarkets, Health Food stores, Pharmacies, Convenience Stores, Online stores, Others.View Complete Report: https://www.thebusinessresearchcompany.com/report/dairy-alternatives-market-global-report-2020-30-covid-19-growth-and-changeDairy Alternatives Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.
The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market.
The chapter also covers markets which have been positively affected by the pandemic.The global dairy alternatives market is expected to grow from $19.27 billion in 2019 and to $19.67 billion in 2020 at a growth rate of 2.08%.
The market is then expected to grow and reach $26.86 billion in 2023 at CAGR of 10.94%.New product innovation is the trend in the dairy alternatives market.
In December 2019, Nestle’s popular brand Nesquik, a health-drink brand, announced the launch of GoodNes, its first plant-based health drink made from a blend of pea protein and oat milk.
Global Dairy Alternatives Sales Market 2018-2025:Orbis Research always aims to bring their clients the best research material and in-depth analysis of the information for any market.
This new report Global Dairy Alternatives Sales Market for 2018 aims to fulfill the needs of the clients looking for a fresh outlook towards the Global Dairy Alternatives Sales Market, or fill in the knowledge gaps with the data available in the report.
The clients will find the report complete in all aspects as it covers all key components with valuable statistics and expert opinions in all regards.The Global Dairy Alternatives Sales Industry report contains a complete product overview and its scope in the market to define the key terms and provide the clients a holistic idea of the market and its tendencies.
The report also contains key values and facts of the Global Dairy Alternatives Sales market in terms of value and volume, sales and its growth rate, and revenue and its growth rate.Request a sample of this report @ http://www.orbisresearch.com/contacts/request-sample/2284967 One of the major mainstays of the Global Dairy Alternatives Sales Industry report is the coverage on the competition.
Key market trends, expert opinions, and a well curated forecast are all included in Global Dairy Alternatives Sales Market report.Also, some key information such as the cost analysis, industrial chain, sourcing strategy, distributors, marketing strategy, and factor analysis of the Dairy Alternatives Sales Market are all a part of the report.
The report concludes with the customary SWOT analysis and the analysis on investment feasibility and returns.As always has been the aim at Orbis Research with every report put up, the information on offer is complete and true knowledge seekers will benefit from it.
Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024.
The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others.
Widely consumed dairy substitute-based products are ice-cream, milk, butter, energy drinks, soft drinks, cheese, and others.
The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments.
Moreover, the dairy alternatives offer several benefits such as increasing awareness among people, and as the dairy alternatives products contain vitamin, high calcium, the market will upsurge in the forecast period.
The factors that attribute to the growth of this sector is the prevention of breast cancer, and heart diseases, will upsurge the market growth in the upcoming period.Dairy alternatives industry may be explored by application as Food, and Beverages.
Recently published a report entitled Dairy Alternatives Market projected till 2026, added by Value Market Research, covers key players along with their market share and strategic development adopted by them.
Further, the report provides market size, share, trends, outlook and forecast based on historical data coupled with drivers, restraints, and opportunities.The study offers a decisive view of the global Dairy Alternatives market by segmenting it terms of product, formulation, and application.
The report analyzes these subsets with respect to the regional segmentation.
This research study will prepare marketers for the evolving needs of their customers.Request a FREE Sample Copy of Dairy Alternatives Market Report with Full TOC At: https://www.valuemarketresearch.com/contact/dairy-alternatives-market/download-sampleBy ProductSoy MilkAlmond MilkRice MilkOthersBy FormulationPlainSweetenedUnsweetenedFlavoredSweetenedUnsweetenedBy ApplicationFoodCheeseDessertsSnacksBeveragesThis research report also includes profiles of major companies operating in the global market.
Some of the prominent players operating in the global Dairy Alternatives market are Archer Daniels Midland Company, Daiya Foods Inc., Earth’s Own Food Company, Eden Foods, Inc., Freedom Foods Group Ltd., Nutriops, S.L., OATLY AB, SunOpta Inc., The Hain Celestial Group, Inc., The Whitewave Foods Company, and others.
This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.This section covers Dairy Alternatives market for the regions North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.
Global Dairy Alternatives MarketThe GMI Research projects that the Dairy Alternatives Market will experience amplification in demand over the forecast period.
This is mainly due to their enhanced nutritional value over traditional dairy items like milk and cheese, rising adoption of veganism, increasing inclination towards new products.Introduction of the Dairy Alternatives MarketDairy alternatives items are composed of different sources like soy, almond, coconut, rice, oats, and hemp milk.
Key Players of Market:Earth’s Own Food CompanyEden FoodsSanitariumBlue Diamond GrowersThe Whitewave Foods CompanyValsoia S.p.A.Nutriops S.L.Freedom Foods Group LimitedSunOptaHain CelestialDairy Alternatives Market DynamicsThe aggravating agitation towards lactose intolerance across individuals, as well as the rising preference of consumers in favor of healthy and wholesome food items, accounts to be the key factors supplementing the growth of the global dairy alternatives market.
In addition to it, the mounting recognition of the notable health advantages imparted by plant-based dairy substitutes, such as reduction in cholesterol level, ameliorated cardiovascular health, and fewer chances of diabetes will prompt them to choose these products to remain fit and healthy.Furthermore, the increasing inclination towards adopting a vegan lifestyle and the mounting per capita income are strengthening the dairy alternatives market size.
Besides this, the surging focus of enormous multinational players on product innovation, for example, the initiation of different flavors of almond and soy milk, will allure a broad range of consumers looking for tastier and healthier beverage substitutes.
However, the instability in the prices of raw materials, as well as the obstacle to introducing the alternatives of dairy items with low cholesterol and fat level, will restrict the market growth.Application Segment DriversBased on the Application, milk is predicted to capture a higher Compound Annual Growth Rate over the forecast period.
Dairy Alternatives Market:WiseGuyReports.com adds “Global Dairy Alternatives Market Research Report 2020 Analysis and Forecast 2026” reports to its database.Executive SummaryThe global dairy alternatives market is expected to grow from $19.27 billion in 2019 and to $19.67 billion in 2020 at a growth rate of 2.08%.
The market is then expected to grow and reach $26.86 billion in 2023 at CAGR of 10.94%.The dairy alternatives market consists of sales of dairy alternative products and related services.
These products are extracted from plants including cereals (rice, oats), legumes (soy), seeds (hemp, flax), nuts (peanuts, almond), and other grains (teff, quinoa).
In December 2019, Nestle’s popular brand Nesquik, a health-drink brand, announced the launch of GoodNes, its first plant-based health drink made from a blend of pea protein and oat milk.
According to Nestle, its new dairy alternative health drinks matches the nutritional value of traditional milk with 2g of dietary fibers and 6 g of protein per serving.
The product is made from using cane sugar and leaf extract for the naturally sweet taste and contains 40% less sugar than chocolate almond milk.The dairy alternatives market covered in this report is segmented by product type into non-dairy milk; butter; cheese; yogurts; ice cream; others.
Dairy Alternatives Market Analysis 2019 - 2029A recent market study published by Future Market Insights on the dairy alternatives market offers global industry analysis for 2014 - 2018 & Opportunity Assessment for 2019 – 2029.
After conducting thorough research on the historical, as well as current growth parameters of the dairy alternatives market, the growth prospects of the market are obtained with maximum precision.Dairy Alternatives Market SegmentationThe global dairy alternatives market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.SourceSoyAlmondRiceCoconutOatsOthersProductRegular/ UnflavouredSoy MilkAlmond MilkCoconut MilkOat MilkOthers (Hemp, Flax, etc.
)FlavouredSoy MilkAlmond MilkCoconut MilkOat MilkOthers (Hemp, Flax, etc.
)NatureOrganicConventionalDistribution ChannelDirect Sales/ B2BIndirect Sales/ B2CHypermarkets/ SupermarketsConvenience StoresMass Grocery RetailersSpecialty StoresOnline RetailDownload Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-4852RegionNorth AmericaLatin AmericaEuropeAsia Pacific Ex.
ChinaChinaMiddle East and Africa Report ChaptersChapter 01 - Executive SummaryThe executive summary of the dairy alternatives market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global dairy alternatives market.Chapter 02 – Market IntroductionReaders can find the detailed segmentation and definition of the dairy alternatives market in this chapter, which will help them understand basic information about the dairy alternatives market.
The processing overview and technological advancements in the dairy alternatives market is provided.Chapter 04 - Global Dairy Alternatives Market Value ChainProfit margins at each level of the dairy alternatives market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the dairy alternatives market.Chapter 05 – Market DynamicsThe drivers and restraints impacting the growth of the dairy alternatives market are explained in this chapter.
Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024.
The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others.
The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments.
Moreover, the dairy alternatives offer several benefits such as increasing awareness among people, and as the dairy alternatives products contain vitamin, high calcium, the market will upsurge in the forecast period.
The factors that attribute to the growth of this sector is the prevention of breast cancer, and heart diseases, will upsurge the market growth in the upcoming period.Request Sample Copy of This Market Research @ https://www.millioninsights.com/industry-reports/dairy-alternatives-market/request-sampleDairy alternatives industry may be explored by application as Food, and Beverages.
Dairy alternatives market may be explored by distribution channel as Supermarket, Convenience Retailers, PharmacyAsia-Pacific has been at the forefront with regards to dairy alternatives industry and will continue to rule the roost in the years to come.
Global Dairy Alternatives MarketThe GMI Research projects that the Dairy Alternatives Market will experience amplification in demand over the forecast period.
This is mainly due to their enhanced nutritional value over traditional dairy items like milk and cheese, rising adoption of veganism, increasing inclination towards new products.Introduction of the Dairy Alternatives MarketDairy alternatives items are composed of different sources like soy, almond, coconut, rice, oats, and hemp milk.
Key Players of Market:Earth’s Own Food CompanyEden FoodsSanitariumBlue Diamond GrowersThe Whitewave Foods CompanyValsoia S.p.A.Nutriops S.L.Freedom Foods Group LimitedSunOptaHain CelestialDairy Alternatives Market DynamicsThe aggravating agitation towards lactose intolerance across individuals, as well as the rising preference of consumers in favor of healthy and wholesome food items, accounts to be the key factors supplementing the growth of the global dairy alternatives market.
In addition to it, the mounting recognition of the notable health advantages imparted by plant-based dairy substitutes, such as reduction in cholesterol level, ameliorated cardiovascular health, and fewer chances of diabetes will prompt them to choose these products to remain fit and healthy.Furthermore, the increasing inclination towards adopting a vegan lifestyle and the mounting per capita income are strengthening the dairy alternatives market size.
Besides this, the surging focus of enormous multinational players on product innovation, for example, the initiation of different flavors of almond and soy milk, will allure a broad range of consumers looking for tastier and healthier beverage substitutes.
However, the instability in the prices of raw materials, as well as the obstacle to introducing the alternatives of dairy items with low cholesterol and fat level, will restrict the market growth.Application Segment DriversBased on the Application, milk is predicted to capture a higher Compound Annual Growth Rate over the forecast period.
The Business Research Company published its Dairy Alternatives Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Dairy Alternatives market.
The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.The report covers the dairy alternatives market’s segments- 1) By Product Type: Non-dairy Milk, Butter, Cheese, Yogurts, Ice cream, Others2) By Source: Almond, Soy, Oats, Hemp, Coconut, Rice, Others3) By Distribution Channel: Supermarkets, Health Food stores, Pharmacies, Convenience Stores, Online stores, Others.View Complete Report: https://www.thebusinessresearchcompany.com/report/dairy-alternatives-market-global-report-2020-30-covid-19-growth-and-changeDairy Alternatives Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.
The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market.
The chapter also covers markets which have been positively affected by the pandemic.The global dairy alternatives market is expected to grow from $19.27 billion in 2019 and to $19.67 billion in 2020 at a growth rate of 2.08%.
The market is then expected to grow and reach $26.86 billion in 2023 at CAGR of 10.94%.New product innovation is the trend in the dairy alternatives market.
In December 2019, Nestle’s popular brand Nesquik, a health-drink brand, announced the launch of GoodNes, its first plant-based health drink made from a blend of pea protein and oat milk.
Dairy Alternatives Market:WiseGuyReports.com adds “Global Dairy Alternatives Market Research Report 2020 Analysis and Forecast 2026” reports to its database.Executive SummaryThe global dairy alternatives market is expected to grow from $19.27 billion in 2019 and to $19.67 billion in 2020 at a growth rate of 2.08%.
The market is then expected to grow and reach $26.86 billion in 2023 at CAGR of 10.94%.The dairy alternatives market consists of sales of dairy alternative products and related services.
These products are extracted from plants including cereals (rice, oats), legumes (soy), seeds (hemp, flax), nuts (peanuts, almond), and other grains (teff, quinoa).
In December 2019, Nestle’s popular brand Nesquik, a health-drink brand, announced the launch of GoodNes, its first plant-based health drink made from a blend of pea protein and oat milk.
According to Nestle, its new dairy alternative health drinks matches the nutritional value of traditional milk with 2g of dietary fibers and 6 g of protein per serving.
The product is made from using cane sugar and leaf extract for the naturally sweet taste and contains 40% less sugar than chocolate almond milk.The dairy alternatives market covered in this report is segmented by product type into non-dairy milk; butter; cheese; yogurts; ice cream; others.
Global Dairy Alternatives Sales Market 2018-2025:Orbis Research always aims to bring their clients the best research material and in-depth analysis of the information for any market.
This new report Global Dairy Alternatives Sales Market for 2018 aims to fulfill the needs of the clients looking for a fresh outlook towards the Global Dairy Alternatives Sales Market, or fill in the knowledge gaps with the data available in the report.
The clients will find the report complete in all aspects as it covers all key components with valuable statistics and expert opinions in all regards.The Global Dairy Alternatives Sales Industry report contains a complete product overview and its scope in the market to define the key terms and provide the clients a holistic idea of the market and its tendencies.
The report also contains key values and facts of the Global Dairy Alternatives Sales market in terms of value and volume, sales and its growth rate, and revenue and its growth rate.Request a sample of this report @ http://www.orbisresearch.com/contacts/request-sample/2284967 One of the major mainstays of the Global Dairy Alternatives Sales Industry report is the coverage on the competition.
Key market trends, expert opinions, and a well curated forecast are all included in Global Dairy Alternatives Sales Market report.Also, some key information such as the cost analysis, industrial chain, sourcing strategy, distributors, marketing strategy, and factor analysis of the Dairy Alternatives Sales Market are all a part of the report.
The report concludes with the customary SWOT analysis and the analysis on investment feasibility and returns.As always has been the aim at Orbis Research with every report put up, the information on offer is complete and true knowledge seekers will benefit from it.
Dairy Alternatives Market Analysis 2019 - 2029A recent market study published by Future Market Insights on the dairy alternatives market offers global industry analysis for 2014 - 2018 & Opportunity Assessment for 2019 – 2029.
After conducting thorough research on the historical, as well as current growth parameters of the dairy alternatives market, the growth prospects of the market are obtained with maximum precision.Dairy Alternatives Market SegmentationThe global dairy alternatives market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.SourceSoyAlmondRiceCoconutOatsOthersProductRegular/ UnflavouredSoy MilkAlmond MilkCoconut MilkOat MilkOthers (Hemp, Flax, etc.
)FlavouredSoy MilkAlmond MilkCoconut MilkOat MilkOthers (Hemp, Flax, etc.
)NatureOrganicConventionalDistribution ChannelDirect Sales/ B2BIndirect Sales/ B2CHypermarkets/ SupermarketsConvenience StoresMass Grocery RetailersSpecialty StoresOnline RetailDownload Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-4852RegionNorth AmericaLatin AmericaEuropeAsia Pacific Ex.
ChinaChinaMiddle East and Africa Report ChaptersChapter 01 - Executive SummaryThe executive summary of the dairy alternatives market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global dairy alternatives market.Chapter 02 – Market IntroductionReaders can find the detailed segmentation and definition of the dairy alternatives market in this chapter, which will help them understand basic information about the dairy alternatives market.
The processing overview and technological advancements in the dairy alternatives market is provided.Chapter 04 - Global Dairy Alternatives Market Value ChainProfit margins at each level of the dairy alternatives market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the dairy alternatives market.Chapter 05 – Market DynamicsThe drivers and restraints impacting the growth of the dairy alternatives market are explained in this chapter.
Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024.
The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others.
Widely consumed dairy substitute-based products are ice-cream, milk, butter, energy drinks, soft drinks, cheese, and others.
The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments.
Moreover, the dairy alternatives offer several benefits such as increasing awareness among people, and as the dairy alternatives products contain vitamin, high calcium, the market will upsurge in the forecast period.
The factors that attribute to the growth of this sector is the prevention of breast cancer, and heart diseases, will upsurge the market growth in the upcoming period.Dairy alternatives industry may be explored by application as Food, and Beverages.
Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024.
The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others.
The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments.
Moreover, the dairy alternatives offer several benefits such as increasing awareness among people, and as the dairy alternatives products contain vitamin, high calcium, the market will upsurge in the forecast period.
The factors that attribute to the growth of this sector is the prevention of breast cancer, and heart diseases, will upsurge the market growth in the upcoming period.Request Sample Copy of This Market Research @ https://www.millioninsights.com/industry-reports/dairy-alternatives-market/request-sampleDairy alternatives industry may be explored by application as Food, and Beverages.
Dairy alternatives market may be explored by distribution channel as Supermarket, Convenience Retailers, PharmacyAsia-Pacific has been at the forefront with regards to dairy alternatives industry and will continue to rule the roost in the years to come.
Recently published a report entitled Dairy Alternatives Market projected till 2026, added by Value Market Research, covers key players along with their market share and strategic development adopted by them.
Further, the report provides market size, share, trends, outlook and forecast based on historical data coupled with drivers, restraints, and opportunities.The study offers a decisive view of the global Dairy Alternatives market by segmenting it terms of product, formulation, and application.
The report analyzes these subsets with respect to the regional segmentation.
This research study will prepare marketers for the evolving needs of their customers.Request a FREE Sample Copy of Dairy Alternatives Market Report with Full TOC At: https://www.valuemarketresearch.com/contact/dairy-alternatives-market/download-sampleBy ProductSoy MilkAlmond MilkRice MilkOthersBy FormulationPlainSweetenedUnsweetenedFlavoredSweetenedUnsweetenedBy ApplicationFoodCheeseDessertsSnacksBeveragesThis research report also includes profiles of major companies operating in the global market.
Some of the prominent players operating in the global Dairy Alternatives market are Archer Daniels Midland Company, Daiya Foods Inc., Earth’s Own Food Company, Eden Foods, Inc., Freedom Foods Group Ltd., Nutriops, S.L., OATLY AB, SunOpta Inc., The Hain Celestial Group, Inc., The Whitewave Foods Company, and others.
This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.This section covers Dairy Alternatives market for the regions North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.