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7 Vegetarian Pizzas That Everyone Needs To Try

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Little Italy of St Lucie
7 Vegetarian Pizzas That Everyone Needs To Try

Pizza is a super delicious Italian recipe that is loved by vegetarian, vegan, and non-vegetarians alike. Pizza is such a versatile dish that it is available in a range of flavors and tastes. Different cheese, crust, sauce, and toppings choice makes each pizza unique in its taste and texture. A pizza place in Port St. Lucie will feature vegetarian and non-vegetarian pizzas and some might even feature vegan pizzas as well. 

Both vegetarian and non-vegetarian pizzas are equally delicious and there are also several choices available for each. By choosing different vegetables as toppings and different cheeses you can have numerous variations of a vegetarian pizza. Let us take a look at some of the most delicious Italian pizzas.

Pesto Pizza

This is one of the most popular veg pizzas featuring the delicious pesto sauce. With pesto and feta cheese as the base and topped with sun-dried tomatoes, artichokes, and olives this pizza is definitely a must-try.  For a more Italian touch, sometimes feta is replaced with ricotta or Parmesan cheese. 

Vegetarian Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza gives a smokey and rich flavor. In this pizza, the cauliflower is roasted in Buffalo Wing sauce and used as toppings on the pizza. This pizza with a ranch pizza crust and buffalo wing sauce toasted cauliflowers and more buffalo wing sauce on the crust plus melted mozzarella cheese and red onion is a mix of mouthwatering flavors. 

Spinach And Artichoke Pizza

This is yet another great pizza for veggie lovers and is enjoyed by non-vegetarians alike. Spinach and artichoke pizza usually has a whole wheat crust and is topped with artichoke, tomatoes, spinach, fresh basil, and shredded Parmesan cheese. For meat lovers, you can add chicken or ham slices as well.

Mushroom, Garlic, And Mint Pizza

Flavorsome mushrooms paired with sauce and cheese make for an extremely delicious pizza variation. Usually, a mix of Fontina cheese and Parmesan is used in the pizza and it brings out the deliciousness of mushroom and mixes well with the flavors of mint and garlic as well. You can also add kale to the pizza and drizzle some olive oil with a little lemon juice and salt and pepper sprinkled from the top. 

Roasted Aubergine And Tomato And Pepper

Filled with the goodness of vegetables, this pizza is super delicious as well. Aubergine is a delicious summer vegetable and when added to pizza it is simply mouthwatering. A fresh pizza dough topped with tomato sauce, cherry tomatoes, roasted peppers, and roasted aubergine chunks makes this veg-filled pizza super delicious.

Primavera Pizza

This is the pizza version of the veggie-loaded Primavera pasta. This pizza features fresh tomato sauce as the base with broccoli florets, asparagus, onions, mushrooms, cherry tomatoes and mozzarella, and Romano cheese as the toppings. You can also add some chili flakes to add some heat. When ordering Italian food nearby Port St. Lucie give this vegetarian pizza a try.

Goat Cheese Pizza

This is a vegetarian pizza minus any tomatoes and filled with lots of greens. Instead of using tomato sauce as the base, this pizza uses lots of goat cheese, milk, and cream making for a super creamy base. Salt, ground black pepper, and dried oregano are also added as seasonings and olive oil drizzled from the top. Asparagus and pea shoots add a dose of green and crunch to the pizza.

Asparagus Pizza

This spring vegetable is added to a lot of dishes and makes for a great pizza topping. You can also add fresh arugula to your pizza for a healthy and delicious seasonal meal. Use ricotta cheese as the base without tomato. As the cheese melts, it becomes a creamy base. You can add shredded mozzarella cheese, Parmesan cheese, and chilly flakes to tie all the flavors together. This is a very appetizing veggie pizza and is also very healthy.

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