logo
logo
Sign in

Native Starches Market size Emerging Opportunities, Growing Demand and Significant Trends by 2027

avatar
akriti verma
Native Starches Market size Emerging Opportunities, Growing Demand and Significant Trends by 2027

Market Analysis 

 

The global native starches market is predicted to grow at a 3.02% CAGR over the forecast period (2016-2022), as per the latest Market Research Future (MRFR) report. Native starch is the purest form of starch sans chemical additives. This starch can be obtained from various sources, including cassava, potato, rice, wheat, and corn. Native starch is widely used in various food products for enhancing the texture, controlling the moisture, stabilizing, as a dough binding agent, thickening agent, and others. The chemical and physical properties remain unaltered in native starch. 

 

Native starch has a wide range of applications including cosmetics industry, paper making industry, pharmaceutical industry, food industry, and others. As it is biodegradable and renewable, native starch is also an ideal raw material as an alternative for fossil-fuel components in various chemical applications including glues, detergents, and plastics. 

 

Various factors are propelling the native starches market growth. These factors, in accordance with the MRFR report, include growing cosmetics industry, food industry, and other industries, growing demand for organic food, urbanization, significant investments in research and development for modern functionalities of food applications, and technological advancements in starch extraction from various sources. 

 

On the contrary, the availability of modified starch may hamper the native starches market growth over the forecast period. 

 

Get Free Sample Copy of “Native Starches Market” @

https://www.marketresearchfuture.com/press-release/native-starches-market

 

Market Segmentation 

 

The MRFR report provides a complete segmental analysis of the native starches market report on the basis of source, form, and application. 

 

Based on source, the native starches market is segmented into potato, cassava, wheat, corn, and others. Of these, the corn segment will have the largest share in the market over the forecast period owing to the growing demand for organic products. 

 

Based on form, the native starches market is segmented into gel, powder, and others. Of these, the powder segment will lead the market over the forecast period. This is owing to longer shelf life, convenience in storage, and transportation, work effectively and can be mixed easily with all forms of mixtures. 

 

Based on application, the native starches market is segmented into non-food application and food and beverages. The food application segment has been further segmented into beverages, processed food, confectionery, and others. The non-food application segment is further segmented into textiles, pharmaceuticals, personal care, corrugation and papermaking, and others (animal feed and chemicals, adhesives, construction and building, and milling and drilling).

 

Regional Analysis

 

By region, the native starches market report covers the latest trends and growth opportunities across the Asia Pacific, North America, Europe, and the Rest of the World. Of these, the APAC region will command the market over the forecast period. This is owing to low production costs, availability of cheap raw materials, and less stringent environmental regulations. Owing to these factors, this region is in a better position of producing starch at competitive prices. 

 

The native starches market in North America is predicted to have a healthy growth over the forecast period. 

 

The native starches market in Europe is predicted to have a notable growth during the forecast period on account of the burgeoning demand for organic and natural food additive. 

 

Browse Full Report Details @ https://www.marketresearchfuture.com/reports/native-starches-market-2735

 

Key Players

 

Leading players profiled in the native starches market report include Roquette Frères (France), Grain Processing Corporation (US), Agrana Beteiligungs-AG (Austria), Tate & Lyle PLC (UK), Ingredion Incorporated (US), Archer Daniels Midland Company (US), and Cargill, Incorporated (US). Key players have adopted numerous strategies to create a niche in the market such as partnerships, agreements, expansions, mergers and acquisitions, research and development, product launches and innovations, and more. 

 

June 2019: Ingredion has introduced a new functional native starch which is allergen-free, non-GMO, and gluten-free. It has been specially designed for food applications that are light-colored and have subtle flavors. This native starch will deliver gel strength and viscosity that is on par with modified starches. Above all, it has excellent shelf-life stability, high process tolerance, and excellent thaw/freeze. It will help to create a smooth, creamy texture devoid of impacting the delicate flavor and light color of finished products. The starch will be ideal for fruit preps, soups, dressings, ready meals, white sauces, flavored milk, drinkable yogurts, and more. 

 

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

 

collect
0
avatar
akriti verma
guide
Zupyak is the world’s largest content marketing community, with over 400 000 members and 3 million articles. Explore and get your content discovered.
Read more