Bactericide is a substance that helps to inhibit bacteria from forming. Bactericides are frequently employed as corrosion inhibitors and additives in coatings. Bactericides are used to prevent microorganisms, such as sulfate-reducing bacteria, from causing corrosion (SRB).
The use of bacteriacide is to prevent the growth of bacteria or minimize their spread.Farmers use agricultural bactericides to protect their crops from bacterial infestation of agricultural produce, which consists largely of chemical or biological compounds.
Organic or bio-bactericides are bactericides derived from non-inorganic sources such as plants, animals, or even creatures. As organic or bio bactericides, several hyper parasites such as fungus and bacteria are employed. Plant pathogenic bacteria are known to be killed by bacteria and fungus from particular families on various crops and in the soil. To combat bacterial illnesses, they are also known as biological agents.
These bacteria or fungus may kill pathogenic disease-causing bacteria and fungi directly, compete for food and space, and produce toxins to kill pathogenic fungi or bacteria.
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