Indian cuisine is packed with flavours and aroma. This is the result of amalgamation of fresh magical spices which are grown in different parts of the country. Most Indian states have experimented with these spices to create something unique and authentic of their own- giving rise to a powerful family of local masalas and pastes.
Most travellers and explorers of Goa have fallen in love with Goan dishes, so much so that they have started craving for the curry pastes and masalas so they can taste a piece of Goa in the comfort of their homes
Traditional favourites like Lamb Xacuti, Vindalho, Cafreal, Fish Recheado and Balchao involve the use of masalas and pastes which can be prepared well before time and refrigerated. Here are a few masalas for your identification before you browse for goan masala online.
Different Goan Masalas:
Goan curry:
The smell of freshly grated coconut mixed with turmeric, coriander seeds, a ball of deseeded tamarind, red-chillies, garlic paste, ginger, sugar and cumin seeds- yes, all this goes into preparing the famous Goan curry masala. Most Goan masalas tend to be colour-coded and range from yellow to orange. If there is a Saraswat influence, the masala may include more haldi, without onion and garlic.
Cafreal:
A fresh green masala- this includes coriander with mint leaves, capsicum, turmeric, ginger, garlic, green chillies, sugar and onion. Most Goan masalas love to have a pinch of sugar in them to balance the salty-spicy taste scale. However, Goan masalas have a secret ingredient called coconut vinegar, which gives them a unique taste.
Peri-Peri:
Small Portuguese chillies combined with cumin, peppercorn, ginger, turmeric, sugar, onion, cinnamon and Goan vinegar- together it looks like a bright red paste which smells heavenly and is the perfect ingredient to get that Vindaloo and Goan sausage on point!
Xacuti Masala:
The most complex of them all- this masala includes roasted spices like cloves, green cardamom, star anise, cumin, black pepper , fennel, rice powder and Kashmiri chillies. It is added to heated coconut oil along with onions, fresh coconut, garlic and ginger to create the perfect masala for all your dishes made of pork and beef.
Conclusion:
Goan masalas are the key ingredients for infusing an authentic flavour in Goan dishes. Now you can also make authentic Goan dishes at home with the best Goan Masala offered by Minglos. It is the perfect source of goan products online in Thane and Mumbai. So treat your taste buds with the real Goan taste in Mumbai via Minglos.
To know more: https://www.minglos.com/collections/buy-goan-masala-online-mumbai
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