Having Indian food on your dining table is no less than a celebration. The use of various exotic spices and herbs boasts the deliciousness of various Indian dishes that are undoubtedly irresistible. If you are a non-vegetarian, then the wide range of Indian non-veg delicacies will delight you like anything. And when you can get Indian Food Home Delivery in Edison NJ, there is no better deal than getting the whole heavenly treat from the comfort of your home.
No doubt the wide variety of the non-veg dishes in Indian cuisine will leave your mouth wide open and at times, confused about what to order. Here we have compiled a list of the best and the most famous Indian non-veg dishes that will never fail to please your taste buds.
- Butter Chicken
Invariably on top, butter chicken would undoubtedly be the most loved and adored non-veg recipe from the Indian subcontinent. The finely cooked chicken pieces are cooked in velvety gravy with the richness of the butter and exotic spices, nuts, and herbs. The legendary combination of the heavenly ingredients gives rise to this dreamy delight for every non-veg lover out there.
- Chicken Korma
The secret of the taste of this dish lies in its name. The word Korma means “slowly cooked meat”. The procedure of making this dish is unique and adds a distinctive taste to the dish. It is also a creamy chicken gravy made with the exquisite flavors of India. A Mughal-favourite dish that is made by cooking the meat with curd, cream, stock, and aromatic spices to get the desired taste. It tastes as royal as the procedure of its cooking sounds.
- Dum Biryani
Comes in two variants, chicken dum biryani, and mutton dum biryani is the absolute favorite of people from all over the world. It is an Indian dish with a huge variety of flavors. Getting the Best Dum Biryani in Edison NJ is the best thing that can happen to a non-veg Indian food lover.
- Laal Maas
Laal Maas is the legendary combination of meat, spices, and a lot of chilies. The bright red colored dish from Rajasthan is cooked in oodles of ghee and red Mathania chilies. Garnished with green coriander leaves and served hot is a next-level delight for all meat lovers.
- Nihari Mutton
Meat discussions are never complete without mentioning the classic nihari mutton. The name of the dish “Nihari” came from the Arabic word nahaar which means “morning”. It is so because the dish was eaten by the Mughals in the morning after their Islamic prayers. It is a stew-based dish cooked along with the bone marrow is known for its spiciness and taste.
- Rogan Josh
Filled with strong flavors, this dense, red, spicy curry is a great Kashmiri delight, made with red meat. The dish consists of lamb meat cooked in clarified butter and aromatic spices like cinnamon, cardamom, cloves, and paprika. This Scrumptious Kashmiri delight is one of the most common non-veg Indian dishes.
- Chicken Kolhapuri
Chicken Kolhapuri is a must-try Indian non-veg dish. Known for its spiciness, it is a fiery combination of tender chicken cooked in spicy gravy, from Maharashtra. The fresh ground spices from Maharashtra give the dish a unique taste that will make you ask for more every time you have it.
- Tandoori Chicken
The magic of Tandoor is the secret of the taste of this Indian non-veg delicacy. Tandoori chicken is one of the most popular non-veg dishes in India. The tender chicken is first marinated with yogurt and aromatic spices and then roasted in the traditional cylindrical clay oven called tandoor for a unique smoky flavor. The spicy coating around the soft tender chicken gives it that trademark red color.
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