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What is the additional control to carry and deliver food?

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  • Observe established food safety practices that control time / temperature, contamination prevention, hand washing, no sick workers and food storage, etc.
  • Have employees wash their hands often with soap and water for at least 20 seconds, especially after using the bathroom, before eating, after blowing their nose, coughing or sneezing, or after touching commonly used areas, for example, door handles and doorbells.
  • If soap and water are not available, use a hand sanitizer that contains at least 60% alcohol. Always wash your hands with soap and water if your hands are clearly dirty.
  • Increase the frequency of washing and sanitizing surfaces that are touched a lot, such as countertops, keyboards, and inside vehicles by using a regular household cleaning spray or sure to read the label and follow the manufacturer's directions for use.
  • Set up designated areas for customers to pick up their food to help maintain social distancing.
  • Practice social distancing when delivering food, for example by offering “no-touch” deliveries and sending alert texts or calling when you've arrived at the drop-off location.
  • Conduct an assessment of your establishment to identify and implement operational changes to maintain social distancing if it offers the option to carry and deliver food, maintaining a distance of 6 feet from others, when possible.
  • Keep foods hot, hot and foods cold, cold by storing them in the appropriate shipping containers. Keep foods cold, cold by keeping enough cooling materials, for example gel packs .Keep food hot, hot by making sure the insulated containers are working properly.
  • Keep foods separate to avoid cross-contamination, for example, keep raw foods separate from cooked and ready-to-eat foods.
  • Make sure the wrappers and containers used to transport food prevent food contamination.
  • Regularly clean and sanitize coolers and insulated bags used to deliver meals.
  • To try Eatzilla.


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