Green tea is a pretty well known beverage and one explanation for its popularity is due to the fact of its health benefits. It has a higher content of flavonoids that are a group of phytochemicals which have anti-oxidative and anti-carcinogenic properties. What that implies is that phytochemicals can help fight off or avoid a number of diseases. Green tea is produced in the leaves of Camellia sinensis but you will discover a number of varieties designed by variations in developing circumstances, harvesting time, and processing. On this web page we are going to focus on 4 well-liked varieties of Japanese green tea. Get far more info about japaneseteafarm
Macha
Macha comes in powdered kind and could be the tea that is used in traditional Japanese tea ceremonies. There is an un-powdered kind of Macha which is named Tencha. Macha tea leaves are grown in shaded fields a lot like the Gyukoro range. The leaves are steamed and dried and only the blades on the leaves are used, not the stems and veins. This variety of tea features a mellow sweetness plus a subtle bitterness.
Gyokuro
Several people take into consideration Gyokuro the incredibly very best Japanese green tea. This variety is grown under diffused light and it truly is created from single buds which can be picked in April and May perhaps. The leaves are very modest when they are plucked and they undergo minimal processing however they are steamed for about 30 minutes to cease fermentation and seal in flavor. They are then dried to a 30% moisture content material and they may be rolled until they are formed into thin, dark green needles. They may be then dried again to a 4 to 6% moisture content material. The flavor of this variety has been described as rich and sweet having a tiny bit of a briny taste and an nearly buttery aftertaste.
Hojicha
The Hojicha of Japanese green tea is made from a mixture of leaves and stems which might be pan fired to offer it a flavor that is pretty a great deal like roasted grain. This selection of Japanese green tea has less caffeine than other varieties.
Sencha
Sencha is created from the top parts of the tea leaves and buds. The whole leaves are steamed for any short period to stop oxidation. They're then rolled into lengthy cylinders and dried. The final step would be to fire the leaves that will preserve them and give them their flavor. The flavor of the Sencha selection of Japanese green tea is mildly sweet with herbal flavors.
What that means is the fact that phytochemicals might help fight off or protect against a number of diseases.
Green tea is made from the leaves of Camellia sinensis but you will find a number of varieties produced by variations in expanding conditions, harvesting time, and processing.
On this web page we are going to focus on 4 well-known varieties of Japanese green tea.
The leaves are steamed and dried and only the blades with the leaves are used, not the stems and veins.
This variety of tea features a mellow sweetness along with a subtle bitterness.
The leaves are extremely smaller after they are plucked and they undergo minimal processing however they are steamed for around 30 minutes to cease fermentation and seal in flavor.
Green tea is prepared from less processed leaves that distinguish it from regular tea.
Regular green tea is made from the leaves left in the sun to dry and generally comes in a teabag.
While for matcha green tea powder, the leaves are kept in the shade so that chlorophyll and amino acid increase, then leaves are ground to powder form.Qualities of matcha green tea powder The matcha green tea powder from NZ is enriched with antioxidants and caffeine.
As per the studies, matcha consists of 10 times the nutritional value and 137 times antioxidants compared to regular green tea.
In addition, matcha contains three times caffeine as compared to normal green tea powder, which is equivalent to the amount of caffeine in a cup of coffee.Benefits of matcha green tea powder Drinking matcha green tea powder on a daily basis produces antioxidants in the body, which in turn can provide the below benefits:Matcha produce antioxidants known as polyphenols which reduce chances of heart disease and cancerIt also produces an antioxidant known as EGCG, which boosts brain functionAntioxidants also help in better blood sugar regulation, blood pressure reductionIt also helps in reducing signs of ageing and helps fight free radicalsThe matcha green tea powder is a variety of green tea powder that can be considered a healthy drink because of the above properties.
Matchasamurai is one of the few companies which are promoting matcha green tea powder in NZ.
