Differentiating cacao Vs cocoa powder as the best caffeine substitute
Vegan cocoa powder is the insignificantly processed type of chocolate that is vigorous in flavour and keeps up with every one of the noteworthy supplements that make it a superfood. It comes simply from the cacao tree, which organic products beautiful units that are loaded up with huge cacao seeds, called cacao beans... Read More
Organic Baking Chocolate ProductsCocoa mantra brings you the finest quality of Indian organic baking chocolate products (cocoa products).
All the products are made to give a memorable experience to the bakers & chefs.
Browse our cocoa products, cacao beans, cacao nibs, cacao powder & wide range of baking couverture chocolate bars.Single-Origin Cacao ProductsAll the products are made from South Indian Cacao farms of Andhra, Tamil nadu & Kerala.
In fact, we source all the Cacao from single estate (farm).Pure Organic Cocoa ProductsThe cacao beans farmers have over 20+ years of experience in harvesting fine quality cacao beans using traditional & organic methods.
Our promise is we don't use any chemicals or pesticides in harvesting the cacao beans.Visit us for more info: https://www.CocoaMantra.com
Our body requires different types of minerals and nutrients in order to perform properly.
There can different types of complication due to lack of these essential elements.
We are supposed to derive these essential elements from the food that we eat; however, not always we get the required nutrition from our food source.
They contain all the essential elements that our body require and help to fulfill the deficiency of nutrients.
These days, there are wide ranges of different types of supplements available in the marketWhy Supplements are Essential?
There are various reasons as to why supplements are essential.
The peppermint dark chocolate offered by MUZE is an exciting and luxurious dark chocolate bar filled with dark chocolate and a dash of peppermint for a uniquely mint-flavored offering.
Our chocolates are handmake by local artisans using fine aromatic Ecuadorian cacao beans.
Almond Ice Cream RecipeIngredients:1 cup coconut cream, 1 ¾ cup coconut milk, 3 ⅓ tbsp cacao butter, 2 tbsp coffee grounds, ½ cup coconut sugar, divided into two ¼ cup portions, 2 vanilla pods, 3 egg yolks, 1 tbsp bitter almond extractMethod:When using an ice-cream maker for this recipe, take care to adhere to the manufacturer’s specifications regarding the freezing of the bowl.
If you don’t have an ice-cream maker, ignore this step.In a medium-sized pan, add coconut cream, coconut milk, cacao butter, coffee grounds, and ¼ cup coconut sugar.Take the vanilla pods and slice them lengthwise, then remove the seeds and put them into the pan with the coconut mixture.
Note that if you want more flavor from the vanilla, you can add the pods as well.Using low heat, mix everything in the pan with careful attention and allow it to bubble just a bit.
Be careful not to let it boil because as soon as it bubbles you need to remove it from the heat and let it cool.
Let it sit until it’s cool, approximately 40 minutes to an hour.
