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Taste the taste you didn't taste till!

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dmsooraj

There are no limits in the variety of food, as there are no limits there is no limits to the tastes obviously, though if you are not a food lover you will have some expectation to taste some new kinda food if there is one.  


     There is a very low possibility of obtaining the taste of some food you consumed somewhere in a hotel,  when you tried the same food in any other hotel. So by this, if some particular food for example if you ate biryani in some hotel it will definitely vary with some others biryani hotel, likewise if this is for common biryani , think of for the types of biryani mushroom biryani, paneer etc… We cannot come to conclude that the taste's limit is like numbers; it doesn't have some end. It adds on according to the ingredients adding on it. 


     As like every other job there are courses for the food which you can know much about the food you even know how to cook.  As long as humans live here there is a need for food , shelter and garments. The basic and foremost things from these three is food.  The process of creating the food comes under many processes, they involve many people as the start of cultivating and exporting.


If there is a hotel with some basic features with no parking lots, or no air conditioning or space for more customers they will wait and get space for them there will be hotels nearby even though they don’t go for it because of the only reason "taste". The taste will make them come again for their hotel, succeedingly there will be cleanliness. It should be more notable when the business comes under hotel/food services there are very few 5 star hotels when compared to 3 star hotels all over the world so there is lots of competition according to the type of hotel as by the taste.  Masala’s and ingredients should not play outside of the ashet , so it will always play in the kitchen closet.



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dmsooraj
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