To be honest, no one likes to slave over a hot stove or spend hours preparing food, especially dinner after a long, hard day at work. People want quick, effortless, and delicious, and that’s exactly what the air fryer ovens deliver.
Air Fryer has revolutionized cooking. Consumers are driven in huge numbers either for its usefulness or just for the sake of buying what others buy. But even if the craze dies down, the product would still be one of the most useful appliances in your kitchen.
Who would believe it if I say you can fry foods with air? It seems almost seems like someone’s playing a prank on you. If only Darwin could’ve seen this! It’s possible with Air Fryer Oven – The kitchen appliance range has taken the world by storm and here’s the reason why!
1. It promotes a Healthier way of cooking
2. Cooking is made fast and easy
3. Reduction in the formation of toxic acrylamide
4. Compact in size
5. Versatile Applications
6. Easy cleaning process
An Air Fryer Oven can make anything from breakfast to dinner. For some cooks, it has nearly replaced their ovens or microwaves from refreshing leftovers to cooking deserts. Social Media influencers have made a career out of this by making all the possible recipes. You think of anything eatable; somebody has already stuck it into an air fryer oven.
Air fryer ovens concentrate on efficiency and convenience. The main concept behind Air Fryer ovens is that it offers a simple cooking solution to suit our increasingly busy and demanding lifestyles. It combines a convection oven with an air fryer to provide user-friendly, time-saving appliances that utilize 360-degree rapid hot air technology to cook food faster, with almost no preheating required.
While the microwave fulfilled the need for speed, the superior texture, flavour, and quality of air-fried food is unparalleled. With air frying, the same crispy, crunchy exterior and moist, tender interior of deep-fried food can be achieved — in less time, and with less fat.
As a popular saying goes, once you try it, you’ll only air fry it.
Listed down are the major things useful in handling an Air Fryer Oven properly.
1. Avoid overloading the pan or tray.
If ingredients are placed too closely together, the hot air won’t be able to reach all the sides evenly and create that perfect crispiness on the outside and juiciness on the inside.
2. Follow Proper recipe.
To get the best air fryer oven results, follow the proper cooking time and the temperature meticulously. Use a minimal amount of oil, since without it, food will not be as crisp, and the texture can turn gritty, but too much oil and food can turn out soggy. High-temperature cooking oils or sprays like avocado, grapeseed, and peanut oils are preferred.
3. Using the Correct tray.
As per the frying & baking needs, place the tray/ basket/ wire rack at any layer. When using the Air Fry Tray, put a baking sheet on a rack or two below it as this keeps drips and crumbs from landing on the oven bottom.
