Increasing awareness among consumers regarding health and wellness driving the prebiotic ingredients market

11 February 2020 - Global Inulin Market demand was estimated at 246.5 kilo tons in 2013.

The demand is for these products is expected to witness rapid growth owing to increasing usage of prebiotic ingredients for production of different food & beverages products.

Increasing awareness regarding low sugar consumption and low calorie foods due to rise in lifestyles related disease is expected to a have positive impact on inulin demand over the forecast period.Growing popularity of nutraceuticals is expected to positively impact market demand as it is used in these products as a functional ingredient.

Rising cultivations of chicory roots in Europe and China is likely to boost consumption of inulin in end-use industries.Request a Sample Copy of This Report @ https://www.millioninsights.com/industry-reports/inulin-marketApplication InsightsFood & beverages dominated the application segment and accounted for over 65% of market share by volume in 2013 and is expected to witness growth over the forecast period owing to rising usage of probiotic functional ingredients that aid in reduction of sugar level and improving gut health.

Inulin contains non-digestable fiber which helps in stimulating bacterial growth in human body, owing to which the demand for these products in dietary supplements is expected to remain high over the forecast period.

Slow growth of food & beverage industry in Spain, Italy, and Germany coupled with European Commission’s limitation over the production quota of inulin is expected to act as a challenge to the market growth.North America is the second largest market driven by rising health awareness and growing expenditure on wellness products.

Prebiotics are substances used in assisting in digestion of foods and promotion of gut health.

The global prebiotics market report by Market Research Future (MRFR) contains drivers and hurdles intended to enlighten industry manufacturers for the period of 2018 to 2023 (forecast period).

The impact of the COVID-19 pandemic on its supply and value chain has been explored in detail in the report and included with strategies and suggestive measures.Market ScopeThe global prebiotics market is projected to reach USD 8,794.7 million by 2025 at a CAGR of 9.7% over the forecast period.

Change in lifestyles, hectic schedules of consumers, and prevalence of lifestyle diseases are major drivers of the market.But low awareness of these products and unavailability in certain countries can restrict the market growth.Get Free Sample Copy of “Prebiotics Market” @https://www.marketresearchfuture.com/sample_request/1893SegmentationThe global prebiotics market is segmented into type and application.Based on type, the market has been segmented into galacto-oligosaccharides, inulin, fructo-oligosaccharides, and others.

The inulin segment dominated the market with a market share of exceeding 37% share in 2018.

Benefits in its consumption for aiding weight loss, constipation, and trimming high blood fats can foster segment growth during the forecast period.

It is suggested that individuals request just from the authority site to keep away from any fake items.

In addition, they will likewise get 100% unconditional promise of certain days so they can return the item and get their discount on the off chance that they are not happy with the outcomes and nature of the item.We may now arrive at the resolution that GoDaily Prebiotic is a protected and normal wellbeing supplement that helps battle stoppage, bulging and numerous comparative issues identified with stomach related wellbeing.

It gives long haul results without creating any adverse results.

Anybody experiencing such issues should arrange their first container of this stunning enhancement and see the astounding outcomes.

Visit Official GoDaily Prebiotic Website Herehttps://buddysupplement.com/go-daily-prebiotic/

Market ForecastThe Global Digestive Enzyme Supplements Market is expected to cross USD 1.08 Billion by 2024 at a CAGR of 6.5% during the forecast period of 2019 to 2025.

In the current market scenario, digestive enzyme supplements are predominantly sourced from various animals and plants.

However, with continuous technological innovation, market players are looking at microbial sources.

Microbial sources offer high enzyme production rates and ease of genetic engineering, owing to which the microbial source segment is expected to register the highest growth rate in the coming years.

To grow in this perfect competition market, manufacturers of digestive enzyme supplements are catering to the rising demand for probiotics and prebiotics by launching supplements incorporated with probiotic and prebiotic ingredients.Browse Full Report Details @ https://www.marketresearchfuture.com/reports/digestive-enzyme-supplements-market-8415Market USPRising prevalence of gastrointestinal disorders among the global populaceGrowth Opportunities in the MarketLaunch of digestive enzyme supplements in different varieties: The tablets and capsules segment dominated the market in 2018 and is expected to remain dominant during the forecast period.

However, the global Digestive Enzyme Supplements market is expected to emerge lucrative for several vendors due to the launch of new supplement formats such as gummies, granules, and soft chews.

Prebiotic Fiber Market Outlook:Certain food items, such as onions, bananas, garlic, apples, beans, chicory root, etc., contain a non-digestible part which passes through the human digestive system undigested if consumed.

These non-digestible parts are often referred to as prebiotic fibers.

Thus, prebiotic fibers aid the digestive system and reduce the chances of diseases by creating a healthy digestive system and promoting the growth of beneficial bacteria.By adding prebiotic fibers to a diet, immunity can be boosted and gut performance can be enhanced naturally.

Prebiotic fibers also help to decrease obesity naturally.

Two commercially accepted forms of prebiotic fibers are fructo-oligosaccharide and galacto-oligosaccharide.Prebiotic Fiber Market - Market Segmentation:By Nature, the Prebiotic Fiber market is segmented into:OrganicConventionalDownload Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-8409By Product Type, the Prebiotic Fiber market is segmented into:Galacto-OligosaccharideFructo-OligosaccharideMannan-OligosaccharideInulinOtherBy Application, the Prebiotic Fiber market is segmented into:Food and BeveragesBaked FoodsDairyBreakfast SnacksOthersAnimal FeedNutritional SupplementsOthersBy Sales Channel, the Prebiotic Fiber market is segmented into:Direct SalesIndirect SalesSupermarket/HypermarketOnline StoresRetail StoresGlobal Prebiotic Fiber Market - Key Players:Some of the key players operating in the global Prebiotic Fiber market are -BenefiberPrebiotinNow FoodsCargillSensusKraft Foods Inc.Yakult Honsha Co. Ltd.KeVitaMaveronEvolve BiosystemsAttune FoodsIndiebioBioGaiaSolvay Pharmaceuticals SARoquette America Inc.FrieslandCampina DomoCosucra Groupe Warcoing SAGTC Nutrition and Parmalat S.p.A.Opportunities for Prebiotic Fiber Participants:Manufacturers are exploring the use of prebiotic fibers in emerging applications, such as cosmetics and most importantly, pharmaceuticals.

The nutritional supplements segment is anticipated to register high growth rate during the forecast period.Galacto-oligosaccharide accounts for a significant share due to its growing use in nutritional supplements.