Would you like to taste seasonal vegetables all year long without having to ingest nasty chemicals or preservatives? Then dehydrating your vegetables is the way to go! The dehydration process slowly evaporates the water from food, which prevents bacteria from growing on the vegetables. This gives the vegetables a longer shelf life without the addition of nasty chemicals or preservatives!
If you think that dehydrating veggies will affect flavor, then you’re wrong. Dehydrating vegetables locks in the richness of your veggies and enhances the sweetness of the veggies while retaining their nutritional value. You can dehydrate your veggies by drying them in the sun for three days, in an electric dehydrator or in an oven on a low temperature.
Dehydrating your veggies is easy. All you have to do is start with fresh quality veggies, slice them, space them out evenly on the dehydrator trays, add spices to enhance the flavor (optional), turn the veggies regularly, and your veggies will be ready when they’re crisp! Then, store in a cool, dark place away from any moisture. Dehydrated veggies reduce to around a third in size so you won’t have to worry about storage space. Once you have your dehydrated veggies, you can use them in a wide variety of ways. See our tips below:
1. Rehydrate & Use in Salads and Side Dishes
Since the vegetables lose all of their moisture during the dehydration process, you will need to add moisture for them to retain their usual shape. Place your dehydrated vegetables into a bowl, add boiling water over the veggies and rehydrate for 10-60 minutes or until ‘plump’. Or, soak your dehydrated veggies in cold water overnight.
2. Use Veggies as a Marinade
Throw in the vegetable of your choice to a blender and use the veggies as a marinade to add flavor to your tofu, vegetables or soy products.
3. Grind Into a Vegetable Flour
Reduce the amount of grains in your diet by grinding your dehydrated veggies down to a flour. Blend your dehydrated veggies to a fine texture and you are set!
4. Rethink Your Veggie Chips
Say no to buying chips from the store by making your own chips. Thinly slice your desired veggies and dehydrate them into chips. Why not make kale chips, beet chips or read about how to turn any vegetable into chips, just think about all of the packaging you will save!
5. Make Your Own Vegetable Powders
One of the best uses of dehydrated veggies is turning them into vegetable powders. You can add veggie powders to smoothies, to soups, to puree mixes, to juices, to sauces, to burgers, and to curries. Simply add your dehydrated veggies to your blender and whizz around until you reach a powder consistency! Veggie powders will liven up any dish, and it’s easy!
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Store charge high prices for the seasoning mixtures and spice blends, and many of those contain a fair amount of salt and filler.
From seasoning roasted vegetables and potatoes to making the perfect barbecue rub, you probably have everything on hand to make these blends for a fraction of the cost of buying them in the store.
The best part is, besides the money savings, you can control the amount of salt - ideal for people with high blood pressure or anyone looking to lower their salt intake.
An Italian season blend:4 parts basil3 parts garlic powder2 part each: oregano, onion powder, and parsley1 part each: thyme and rosemaryShake well combine and store in an airtight container.
For a perfectly smoky barbecue rub, here's a greater starting blend:4 parts dark brown sugar2 parts: black pepper, cumin, onion powder, and paprika1 part: salt, garlic, ground mustard (optional), cayenne Taco, Fajita, or Burrito seasoning mix:3 parts: flour and paprika2 parts: garlic powder and chopped onion1 part: cumin, oregano, chile powder, chives, and cayenne (optional) Mexican seasoning blend (great for pork and chicken):3 parts: chile powder (ancho works well, but any will do)2 parts: garlic powder, onion powder, paprika1 part: cumin, cayenne, salt, and Mexican oregano Being able to use some common spices and basic pantry staples will really help you boost your flavor profiles in cooking and save you a lot of money.
These are just a few of my favorite seasoning blends and I tend to make a large batch of each and store in glass jars, and just use a tablespoonful or two when I'm cooking.GOURMET MONTREAL CHICKEN SEASONING BLENDThe Italian seasoning goes well on a pork tenderloin, roasted potatoes, any roasted vegetable or squash, as the spice base for a marinara or Bolognese (meat) sauce, or even sprinkled on bread cubes that I toast for homemade croutons.
OCT 19 2020: In 2017, the global Dehydrated Onion market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.To Request A Sample Copy Of This Report @: https://www.radiantinsights.com/research/global-dehydrated-onion-market-insights-forecast-to-2025/request-sampleThe various contributors involved in the value chain of Dehydrated Onion include manufacturers, suppliers, distributors, intermediaries, and customers.
The key manufacturers in the Dehydrated Onion includeSensient Natural IngredientsOlam InternationalJain Farm Fresh Foods LtdVan Drunen FarmsRocky Mountain Spice CompanyGoldwood Moulton (Oldershaw Group)Garlico Industries Ltd.Classic DehydrationOceanic Foods Ltd.Daksh Foods Pvt.
Ltd.Pardes Dehydration CompanyJiyan Food IngredientsEarth Expo CompanyKisan FoodsThe Dehydrated Garlic and Onion CompanyMarket Size Split by TypeBy VarietyWhite OnionsRed OnionsPink OnionsHybridBy NatureOrganicConventionalMarket Size Split by ApplicationFood ProcessingDressing and SaucesReady MealsSnacks & Savory ProductsInfant FoodsSoupsOthersTo Browse Full Research Report @: https://www.radiantinsights.com/research/global-dehydrated-onion-market-insights-forecast-to-2025Market size split by RegionNorth AmericaUnited StatesCanadaMexicoAsia-PacificChinaIndiaJapanSouth KoreaAustraliaIndonesiaSingaporeMalaysiaPhilippinesThailandVietnamEuropeGermanyFranceUKItalySpainRussiaCentral & South AmericaBrazilRest of Central & South AmericaMiddle East & AfricaGCC CountriesTurkeyEgyptSouth AfricaThe study objectives of this report are:To study and analyze the global Dehydrated Onion market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.To understand the structure of Dehydrated Onion market by identifying its various subsegments.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).Focuses on the key global Dehydrated Onion manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.To analyze the Dehydrated Onion with respect to individual growth trends, future prospects, and their contribution to the total market.To project the value and volume of Dehydrated Onion submarkets, with respect to key regions (along with their respective key countries).To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Dehydrated Onion are as follows:History Year: 2013-2017Base Year: 2017Estimated Year: 2018Forecast Year 2018 to 2025This report includes the estimation of market size for value (million US$) and volume (K MT).
Both top-down and bottom-up approaches have been used to estimate and validate the market size of Dehydrated Onion market, to estimate the size of various other dependent submarkets in the overall market.
