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Paneer Cashew Curry

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Tikka.N.Curry
Paneer Cashew Curry

Founded on our love for homestyle cooking and authentic Indian cuisine, Chicago’s own Tikka N’ Curry has set out on a simple mission to deliver only the best tasting, scratch-made Indian curries, and succulent sauces.


Since its opening, the Tikka N’ Curry restaurant became an instant hit in Chicago, prized for its rich variety of tikka proteins and curry sauces, which we created as part of our efforts to celebrate India’s cultural diversity. 


Our mission is centered around our desire to share our deep respect for our heritage, pride in our culture, and a lifelong craving for the fresh, potent flavors found only in traditional Indian cooking. We want to showcase real Indian food and flavors, as you’ve never tasted before.


Every sauce and every curry you find on our website is inspired by our Mother’s recipes and family-style cooking. The best part about it? Each meal is made from scratch. We put our heart and soul into everything we craft, using the best practices and the freshest ingredients.


Traditional Indian paneer cheese, layered in authentic spices and served in a delightfully aromatic coconut and cashew-infused sauce. Our Paneer Korma is a vegetarian take on a classic south-Indian dish that is popular the world over. Low on this spice scale, this curry is perfect for those adverse to heat but lovers of classic coconut curries. Alongside basmati rice and a side of Naan, this meal is wonderfully tasty and perfectly filling.


Paneer Cashew Curry

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