How Much Better Is Fresh Roasted Coffee?

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It seems like a dull way to start the day to drag your tired head out of bed merely to drink a cup of coffee that you scoop out of one of those brick-like grocery packs. The beans used to make that tasteless, dark powder were roasted and processed months, or perhaps years, prior.

Similar to the majority of the best things in life, freshly roasted, ground and brewed coffee have a more stimulating flavor. 

It Reduces The Damage Done By Oxidation

Oxidation makes for bad coffee and results in a less flavorful cup. What is oxidation? It’s the chemical process that occurs when oxygen “gets into” your ground-up coffee beans.

Grinding introduces oxygen into the bean’s structure, which creates new molecules that affect the flavor. Essentially, the longer it is you grind your coffee before drinking it, the more flavor escapes into the air.

It’s Aromatic And More Flavorful

The more aromatic roast is one advantage of ordering it. The aroma of the coffee will be more robust. This results in a cup of coffee that is more pleasurable.

Its greater flavor is another advantage. You may taste the distinct flavors of each bean and the flavors of the various coffees will be more distinct. This results in a cup of coffee that is more intriguing and flavorful.

Freshly Ground And Roasted Just Taste Better

It is fresher, less contaminated, smells better, tastes better, and has flavors that haven't been washed away by moisture in the air or diminished by a lack of CO2. Freshly ground coffee has all of these flavors—bitter, sweet, and calming aroma—and it's absolutely worth the extra effort. Clearly, all of this discussion regarding oils is not in vain. 

These oils play a crucial role. They resemble coffee in many ways. The coarse, dark instant coffee grinds you put in your mug every morning may come to mind when you think of coffee, but that is only the container. What's in the grinds is what counts, and there's a lot more in freshly ground coffee.

How Roasted Should Your Coffee Be?

The majority of roasters give their flavored roasts specific names. There are four roast categories: light, medium, medium-dark, and dark roasts. This can be confusing while shopping. The truth is that lighter roasts contain more caffeine than darker roasts, despite the common misconception that the robust, rich flavor of darker roasts suggests a higher dose of caffeine. 

While the acidity will be prominent in light and medium roasts, the bitterness will be high in medium-dark and dark roasts. The ideal roast is a subjective choice that can occasionally be shaped and defined by regional and national tastes.

The Current State Of Coffee Roasts

Today, coffees are sourced from countries like Ethiopia and Costa Rica to produce the best flavor quality possible. The closer coffee is made to its roasting date, the better tasting it will be and many cafes roast their beans on-site so you can buy roasted beans right before drinking them for optimal flavor. If there's not a cafe near you that roasts their own daily or if ordering online isn't an option for your preferred type of roasted coffee bean, consider trying something different than what you usually drink!

The Takeaway

For individuals who prioritize flavor and freshness above all else, roasting your own coffee beans may be time and effort well spent. When you roast your own coffee at home, you may always enjoy it at its peak flavor a week after it is roasted.

Coffee aficionados with the drive and willingness to find green beans and perfect the roasting process are the greatest candidates for the roasting lifestyle. We hope this guide has assisted you in determining whether home coffee roasting is right for you and your way of life.