Halal Meat is thought to taste better and be healthier than other types of Meat. The Meat is softer and tastes better because there is no blood present. Hand-Slaughtered Halal Meat is also bacteria-resistant due to the absence of blood.
What does the term "Halal" refer to
The term "Halal" refers to some edible which is permissible to intake, opposite to what is forbidden, which is "Haram". Haram is an edible that is not allowed or harmful to consumers. The science supports the fact that the food which is preferred to eat in Islam has numerous benefits.
Not only the food but "Halal" refers to the specific procedures of consumption of several foods too. For instance, the process of slaughtering, however, techniques don't make the "haram" or forbidden animals such as pigs or snakes permissible for Muslims.
Hygiene and safety
Manufacturers are bound to follow specific guidelines and safety measures regarding "Halal" food. Specifically, animals raised in "Halal" farms for slaughter are treated differently; instead of being fed unnecessary chemicals and excessive antibiotics, Halal farmers stick to ethical practices. That makes the farmers provide the best safe and hygienic animals to slaughter houses.
Free From Hurtful Materials:
Do you know when an animal is slaughtered in a proper hand-slaughtered way, all the blood is drained out with the blood in the organs? It means the Meat will be free from dangerous materials because blood is the source of harmful substances, and there is nothing as risky as contaminated blood entering your body. That is why Muslims are prohibited from eating animal blood.
Stave off the contamination of Meat:
Islamic slaughter demands that the corpse is fully drained with the blood, which gives a lump of healthier Meat free from detrimental bacteria and contamination. Moreover, Meat devoid the agitation of toxins, which is one of the biggest concerns of fear in consumption of Meat.
However, the animal's blood retention makes it more vulnerable to contamination. Following the correct slaughter procedure keeps it fresher and healthier for a long time.
The positive impact of "Halal" food on our soul:
Apart from multiple health benefits, there are a few reasons why the slaughtered Halal meet can be spiritually beneficial to your life. The process of slaughtering "Zabiha" is all about sacrifice, intention, and consciousness. The Halal slaughter brings on the element of mindfulness.
So, for those who are not Muslim but absolute select halal Meat over the haram ones, you have taken a vital step toward reaching your healthy living objective.
Also, it would be best if you were astonished that, in some ways, hand-slaughtered halal Meat amazingly tastes better than the haram ones. So, from now on, keep your eyes on foods with halal certification only to confirm safer, healthier and tastier foods for your family.
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