Maya Kaimal is a cookbook author and founder of Maya Kaimal Fine Indian Foods. You can read more about her in the About section of their website. This vegetarian brand has an array of products such as simmer sauces (such as Madras Curry, Goan Coconut, and more), naan chips, chickpea chips, spicy ketchup, refrigerated sauces, and the Everyday Chana line, which is what I had the pleasure of trying! Not all of their products are vegan, but they are all vegetarian. On the website, they are clearly labeled with what is vegan and what is vegetarian. They also give you an ingredient listing and nutrition information. The ingredients are very simple, so if you find these products in stores, it's very obvious which ones are not vegan. Gotta love simple ingredients! What a hassle to read ingredients you've never heard of before, right? Then you're standing in the middle of an aisle at a store, Googling what the heck cochineal is, just to find out it's a dye made from crushing insects. You won't find weird shit like that at Maya Kaimal Recipes. Unless you've never heard of fenugreek (it's an herb; don't worry).
You can purchase these products at a select number of online stores. They also have a store locator, where you can select which products you're looking for and see where they are sold! For instance, near me, they're carried at a number of stores, such as Wegmans, Stop & Shop, Dean’s Natural Market, Target, Food town, and more! The chips are also at a number of Rite Aids near me!
I got to try 4 different kinds of the Everyday Chana: Tamarind & Sweet Potato, Coconut & Kale, Coconut & Green Chili, and Tomato & Onion. I invited a couple of friends over, got some naan from Babur Garden (because holy shit, vegan naan!), made some basmati rice and we dug in! Before we even tried, I already declared my favorite would be the red lentil, butternut squash, and coconut. Based on the main ingredients, I assumed that would be the one I was into the most. However, like all of us at the table, every new one we tried was our favorite and, in the end, we loved every single one and couldn't decide if we liked one better than the other or not! I still can't. They all had certain qualities to them that made me want to keep eating them. Whether they were chunky and hearty or smooth and creamy, they all worked so well and we were all delighted at the end of this meal!
I also was thinking that, because these are coming out of a packet you can buy in stores, it would have a lower quality feel and taste to it. You know, a processed food kind of vibe? It didn't. I heated them up on the stove and it felt like we were sitting down at an awesome restaurant, eating food that was just made. It was unbelievable! It was something that we all commented on with every few bites of food. It continued to blow us away and I can't wait to get my hands on more products from Maya Kaimal because every bite made me happy. That's a quality to look for in food! I've heard amazing things about the simmer sauces from everyone anytime I reposted something from this brand. I think the most amazing thing is that's how I even found out about this brand! One of you tagged me in a post on Instagram that I reposted and then the company reached out to me and I started paying attention to this brand a lot more. You better believe I will be looking for them the next time I go shopping!
Have you tried Maya Kaimal Fine Indian Cooking? What's your favorite product from them? Is it a simmering sauce? If so, tell me what you make with them! Vegan only, of course. No animals being killed or tortured over here, please. I'm definitely interested in adding these to my pantry staples!
In today’s world, the necessity of eating outside has increased immensely.
While ordering food outside we must be aware of the ingredients that go into the dish.
If in doubt, it is okay to ask the waiter for additional information about the dish.
You can also ask them to reduce the usage of oil and ghee and can also customize accordingly.
It is better to eat boiled and steamed food rather than deep-fried and roasted food items - Read More
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Researchers analyzed more than 2,500 recipes to figure out why Indian food takeaway orange county is so damn tasty—and it turns out to be very different than the Western approach to creating dishes.When I die, bury me inside a vat of saag paneer.
Indian food is categorically delicious: its flavors are complex, oscillating between sweet, savory, and spicy; its textures meld creamy sauces with doughy breads and tender meat and vegetables to make the slop of dreams.
Hell, you can get a better-than-decent plate of it for nary more than the cost of a deli sandwich.But what is it that makes Indian food so endlessly rich and tasty?
Scientists were wondering, too, and recently performed an analysis of 2,500 recipes to find out, as first observed in the Washington Post.Researchers Anupam Jaina, Rakhi N Kb, and Ganesh Bagler from the Indian Institute for Technology in Jodhpur ran a fine-tooth comb through TarlaDalal.com—a recipe database of more than 17,000 dishes that self-identifies as "India's #1 food site"—in attempts to decode the magic of your chicken tikka masala or aloo gobi.
Sure, there are commonalities in seasoning that run through Indian cuisine as a whole, but just how varied are they?The answer is more complicated than you might expect.While many Western cuisines attempt to pair ingredients that share "flavor compounds"—the minute timbres that indicate something like types of sweetness or sourness or spiciness—Indian food's signature is that it combines ingredients that don't share these qualities at all.How to study food pairing in recipes?
"We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing," the researchers wrote.
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We know a lot about bambino vermicelli and the recipes made out of it!!!
but do you know the process of making semiya at home !!!
here is the method for you by Leela.
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