India Gluten-Free Products Market Size, Growth, Report and Forecast 2027

Nirbhay Kulshrestha

India Gluten-Free Products Market Size, Growth, Report and Forecast 2027

India gluten-free products market is projected to witness growth at a steady CAGR by 2025, owing to the growing number of patients suffering from food allergies like celiac disease, lactose intolerance etc. Owing to the improved medical and healthcare facilities, food allergies are being identified easily now a days and doctors are recommending a strict gluten free diet to the patients. This has been a driver for gluten free food products in India. More and more local brands are coming out with gluten free products like breads, pizzas, pastas etc. Additionally, owing to the increasing per capita disposable income and improving living standards, the gluten-free diets have been gaining popularity in India for losing weight, which is likely to drive the market in the next five years.

Gluten is a family of storage proteins that are naturally found in certain cereal grains, such as wheat, barley and rye. People with celiac disease cannot tolerate gluten and must avoid it in their diets to avoid harmful and adverse reactions. The innovations in food industry to accommodate specialized diets will propel the growth of the market further.

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India gluten-free products market is segmented based on type, source, distribution channel and region. Based on type, the market is segmented into bakery products, pizzas & pastas, cereals & snacks, savories, desserts & ice-creams and others. The bakery segment consisting of cookies and snacks accounted for the largest market share in 2019. The segment is expected to further dominate the Indian gluten-free products market during the forecast period owing to the increasing obese population. These types of products come in variety of flavors with mix of Indian spices and hence they are high in demand compared to other type of products.

Based on distribution channel, India gluten-free market is segmented into offline and online channels. The offline channel is further categorized into conventional stores, hypermarkets/supermarkets, specialty stores, drugstores & pharmacies. The offline segment is undergoing high growth owing to the consumer’s preference to shop from supermarkets and hypermarkets. Also, these stores provide a range of products and give a one-stop shopping experience. However, the online segment is anticipated to undergo highest growth during the forecast period owing to the entry of international brands in Indian market who are selling their products mostly online.

Major players operating in the India gluten-free products market are Amy’s Kitchen Inc., Kellogg’s Company, Bob’s Red Mill, Boulder Brands Inc., Dr. Schar, Enjoy Life Natural Brands LLC, Frontier Soups, General Mills Inc., Golden West Specialty Foods and H.J Heinz Company, among others. Companies are investing on strong distribution network to increase their market reach as the Indian gluten-free market is highly fragmented with presence of many small and medium sized players.

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Years considered for this report:

Historical Years: 2015-2018

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2021–2025

Objective of the Study:

To analyze and forecast the market size of India gluten-free products market.
To classify and forecast India gluten-free products market based type, source, distribution channel, company and regional distribution.
To identify drivers and challenges for India gluten-free products market.
To examine competitive developments such as expansions, new product launches in India Gluten-Free Products market.
To conduct pricing analysis for India gluten-free products market.
To identify and analyze the profile of leading players operating in India gluten-free products market.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of gluten-free product manufacturers across the country. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturing companies which could not be identified due to the limitations of secondary research. TechSci Research analyzed the companies, distribution channels and presence of all major players across India.

TechSci Research calculated the market size of India gluten-free products market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.

Key Target Audience:

Gluten-Free products manufacturers/partners
Sales channel/suppliers/ distribution
Market research and consulting firms
Government bodies such as regulating authorities and policy makers
Organizations, forums and alliances related to gluten-free products

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as companies, partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, India gluten-free products market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

India Gluten-Free Products Market, By Type:
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Desserts & Ice-creams
Others
India Gluten-Free Products Market, By Source:
Oilseeds & Pulses
Rice & Corn
Dairy & Meat Products
Others
India Gluten-Free Products Market, By Distribution Channel:
Offline
Conventional Stores
Hypermarkets/Supermarkets
Specialty Stores
Drugstores & Pharmacies
Online
India Gluten-Free Products Market, By Region:
North
South
East
West

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in India gluten-free products market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

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Website: https://www.techsciresearch.com

Nirbhay Kulshrestha

Attractive Opportunities to Knock the Doors in the Global Gluten-free Products Market in Coming Years

MnM 2022-03-23

The global gluten-free products market size is estimated to account for USD 5. The gluten-free products market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets. Furthermore, it is tough for the key players to manufacture a line of gluten-free products to increase moisture retention and shelf-life. For instance, companies such as Legacy Farms offer long shelf-life products, such as gluten-free cheese and broccoli bake, soup mixes, and pinto bean stews. Make an InquiryLeading players operating in the gluten-free products market include The Hain Celestial Group, Inc.

Global Gluten-Free Products Market: Trends, Growth, and Key Players

marketsandmarkets 2023-10-04

The global gluten-free products market witnessed significant growth in recent years, with an estimated value of USD 5. The primary mode of treating celiac disease is through the consumption of gluten-free products and the avoidance of gluten-containing items, which has consequently driven the demand for such products. These efforts have not only raised consumer awareness but also boosted the demand for gluten-free products. (Italy), Big OZ (UK), Alara Wholefoods Ltd (UK), Norside Foods Ltd (UK), Warburtons (UK), Silly Yaks (Australia), Seitz Glutenfrei GMBH (Germany), Bob’s Red Mill (US), Kelkin Ltd (Ireland), Amy’s Foods (US), Golden West Specialty Foods (US), and Prima Foods (UK). These industry leaders are at the forefront of meeting the growing demand for gluten-free products in the global market.

Gluten-Free Products Market - Growth, Statistics, COVID-19 Impact, and Forecasts (2021 - 2027)

trending blogz 2021-12-13

On the contrary, the high price of gluten-free products may limit the global gluten-free products market growth over the forecast period. Of these, the store-based segment will have a major share in the market over the forecast period. The gluten-free products market in the region is predicted to grow at a 9. Among the distribution channels of gluten-free products, store based segment is accounting for approximately 86% market share followed by non-store based accounting for 14% of the global gluten-free products market. 23% during the forecast period 2017-2022.

Gluten Free Products Market Recent Trends, Developments, Challenges and Opportunities.

Industry Analysis 2023-03-16

According to the Celiac Disease Foundation, this disease affects 1 in 100 people worldwide. To cater to the needs of people living with gluten sensitive enteropathy, Alara Wholefoods, Glutamel, General Mills Inc. Heinz Company, and Kelloggs are offering gluten-free products globally. This will be due to the surging prevalence of celiac disease and rising public awareness regarding healthy eating habits in these regions. are affected by celiac disease.

Gluten-Free Bakery Products Market is Expected to Reach US$5,830.8 Mn by the End of 2026

fairfieldmarketresearch 2023-04-17

The global gluten-free bakery products market is projected for the revenue of over US$5,830. Get a Sample Copy of Gluten-free Bakery Products Market: https://www. On the other hand, European countries have been the prime territory for bakery, which also strengthens its position as the highest-potential market for gluten-free bakery products. Exploding ecommerce expansion, especially amid the COVID-19 pandemic, is also playing out a strong booster to speciality segments such as gluten-free bakery products. com/report/gluten-free-bakery-products-market About UsFairfield Market Research is a UK-based market research provider.

Gluten-Free Bakery Products Market Will be Worth US$5,830.8 Mn by the End of 2026

Fairfield Market Research 2021-12-06

This is further supported by the expanding consumer population turning to gluten-free products as a healthier dietary alternative, irrespective of a medical, or personal reason. The global gluten-free bakery products market is projected for the revenue of over US$5,830. On the other hand, European countries have been the prime territory for bakery, which also strengthens its position as the highest-potential market for gluten-free bakery products. Exploding ecommerce expansion, especially amid the COVID-19 pandemic, is also playing out a strong booster to speciality segments such as gluten-free bakery products. com/report/gluten-free-bakery-products-market About UsFairfield Market Research is a UK-based market research provider.

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