Cincinnati Chili Recipe
Cincinnati Chili is a unique style of chili that originated in Cincinnati, Ohio. It is characterized by a sweeter and spicier flavor profile than traditional chili, and is served over spaghetti noodles, hot dogs, or as a topping for chili cheese fries.
The recipe for Cincinnati Chili typically includes ingredients such as ground beef, onions, garlic, spices (such as cinnamon and allspice), tomato sauce, and a secret blend of spices known as a โchili powder.โ The chili is slow-cooked to develop a rich and complex flavor, and is then served over cooked spaghetti noodles and topped with grated cheese, chopped onions, and sometimes beans.
Cincinnati Chili is a popular dish in the Cincinnati area and is known for its unique flavor profile and versatility. Whether you are a fan of traditional chili or are looking to try something new, Cincinnati Chili is a dish worth trying.
Cincinnati Chili Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon unsweetened cocoa powder
- Salt and pepper, to taste
Cincinnati Chili Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 5 minutes.
- Stir in the tomato sauce, kidney beans, chili powder, Worcestershire sauce, cinnamon, cumin, allspice, nutmeg, and cocoa powder. Season with salt and pepper to taste.
- Reduce heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
- Serve the chili over spaghetti, topped with grated cheese, onions, and other toppings of your choice. Enjoy!
Cincinnati Chili Benefits
- High in protein: Cincinnati chili is made with ground beef, which is a good source of lean protein that is important for building and repairing muscle tissue and maintaining good health.
- Hearty and filling: Cincinnati chili is a thick and meaty chili that is served over spaghetti noodles, making it a filling and satisfying meal that is ideal for cold weather or a hearty lunch or dinner.
- Flavorful and unique: Cincinnati chili is known for its sweeter and spicier flavor profile, which is different from traditional chili. This makes it a fun and flavorful dish to enjoy.
- Versatile: Cincinnati chili can be served in a variety of ways, including over spaghetti noodles, hot dogs, or as a topping for chili cheese fries, making it a versatile dish that can be enjoyed in many different forms.
- Easy to make: Cincinnati chili is a relatively easy dish to make and can be made in large quantities, making it a great option for feeding a crowd or meal prepping for the week.