Egg proteins, such as whole egg protein, egg white protein, and egg yolk protein, are derived from eggs. Products such as whole egg protein, egg white protein, and egg yolk protein are widely consumed in food & beverages and personal care applications, and various nutrition products. Egg proteins are evenly distributed between the egg white and egg yolk, whereas lipids, vitamins, and minerals are primarily concentrated in the egg yolk.
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Key Companies Involved:
The key players profiled in this report include Bioflex Nutrition Pty Ltd., Bio-Techne Corporation, Cargill Incorporated, EW Nutrition GmbH, Bodi Choice Pty Ltd, Merck KGaA, Noumi Limited (Merck Group), NOW Health Group, Inc., OvaInnovations, and VPA Australia.
Key findings of the study
- By type, the egg yolk protein segment is estimated to witness the fastest growth, registering a CAGR of 5.3% during the forecast period.
- In 2021, By application, the food & beverage segment held the highest sharewas dominant in 2021, accounting fors 47.01% of the global U.S. and Australia egg proteins market share.
- By form, the solid egg protein segment held the highest share in 2021 and registering a CAGR of 4.2% during the forecast period.
- In By country2021, U.S. was the most prominent market in 2021, and is expected to grow at a significant CAGR throughout the forecast period.
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The U.S. and Australia egg protein market analysis includes the applications of egg proteins considered in the scope of include food & beverages, nutrition, personal care & cosmetics, feed, and others. Various types of egg proteins, including whole egg protein, egg white protein, and egg yolk protein. The form segment includes solid, and liquid and by country, it includes the U.S. and Australia.
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Egg Protein Powder Market is valued at USD 24.72 Billion in 2018 and expected to reach USD 33.87 Billion by 2025 with the CAGR of 4.6% over the forecast period.Rising awareness among consumers toward nutritional food, favorable increase in sports activities, and increased demand for performance nutrition and beverages are some major factors driving the growth of the global egg protein powder market.Get Sample Copy of This Premium Report: @ https://industrystatsreport.com/Request/Sample?ResearchPostId=12827=SampleEgg Protein Powder Top ManufacturersTaiyo Kagaku Co. Ltd.Bouwhuis EnthovenIGRECADesigner Protein, LLCEurovo GroupRose Acre FarmsMerck KGaA (Sigma Aldrich)Etam Biological Polytron TechnologiesGF OvodryDaiichi-KaseiSanovo Technology GroupVH GroupDalian Hanovo FoodsEgg protein powder can support in weight gain, muscle growth and body health.
It is a supplement that provides a high level of functionality and nutritional benefits like weight management and muscle building.
There are three types of powders available in the market such as whole egg powder, egg white powder and egg yolk powder.
On the basis of country level, market of egg protein powder is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.Egg protein powder market report covers prominent players are Taiyo Kagaku Co. Ltd., Bouwhuis Enthoven, IGRECA, Designer Protein, LLC, Eurovo Group, Rose Acre Farms, Merck KGaA (Sigma Aldrich), Etam Biological Polytron Technologies, GF Ovodry, Daiichi-Kasei, Sanovo Technology Group, VH Group, Dalian Hanovo Foods and Others.
Egg Protein Powder Market Dynamics –Rising awareness among consumers toward nutritional food, favorable increase in sports activities and increased demand for performance nutrition and beverages are some major impacting factors driving the growth of the global egg protein powder market.
Moreover, growing concerns related to nutritional supplements and the increasing investment in R activities will create significant opportunities for the growth of egg protein powder market during forecast period.Egg Protein Powder Market Regional Analysis –North America is dominating the egg protein powder market with the highest share in forecast period due to rising lifestyle related bone diseases like Osteoporosis, various health and wellness concerns.
The latest trending report Global Egg Protein Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis.
The report will assist reader with better understanding and decision making.The global Egg Protein market size is expected to gain market growth in the forecast period of 2020 to 2025, with a CAGR of 1.2% in the forecast period of 2020 to 2025 and will expected to reach USD 1151.7 million by 2025, from USD 1096.2 million in 2019.The Egg Protein market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/16898-egg-protein-market-analysis-reportMarket segmentationEgg Protein market is split by Type and by Application.
For the period 2015-2025, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value.
This analysis can help you expand your business by targeting qualified niche markets.By Type, Egg Protein market has been segmented into Whole Egg Powder, Egg White Powder, Egg Yolk Powder, etc.By Application, Egg Protein has been segmented into Bakery, Meat Product, Ice Cream, Others, etc.Regions and Countries Level AnalysisThe report offers in-depth assessment of the growth and other aspects of the Egg Protein market in important countries (regions), including United States, Canada, Mexico, Germany, France, United Kingdom, Russia, Italy, China, Japan, Korea, India, Southeast Asia, Australia, Brazil and Saudi Arabia, etc.
It also throws light on the progress of key regional Egg Protein markets such as North America, Europe, Asia-Pacific, South America and Middle East & Africa.Competitive Landscape and Egg Protein Market Share AnalysisEgg Protein competitive landscape provides details by vendors, including company overview, company total revenue (financials), market potential, global presence, Egg Protein sales and revenue generated, market share, price, production sites and facilities, SWOT analysis, product launch.
For the period 2015-2020, this study provides the Egg Protein sales, revenue and market share for each player covered in this report.The major players covered in Egg Protein are: Avangardco, Eurovo Group, Interovo, Sanovo, Post Holdings, IGRECA, VH Group, BNLfood, Bouwhuis Enthoven, Rose Acre Farms, Adriaan Goede, DEB EL FOOD, Wulro, Kewpie, SOVIMO HELLAS, GF Ovodry, A.G. Foods, Lodewijckx Group, Rembrandt, Farm Pride, Dalian Lvxue, Etam Biological Polytron Technologies, Dalian Hanovo Foods, Jinlin Houde, Kangde Biological, etc.
