Kashmiri red chilli powder, also known as Kashmiri lal mirch powder, is a popular spice used in the cuisine of the Kashmir Valley, located in the northernmost part of India. This spice is known for its bright red colour and mild heat, which adds a unique flavor and aroma to dishes. In this blog post, we will explore the history, production, and culinary uses of Kashmiri red chilli powder.
The History of Kashmiri Red Chilli Powder
Kashmiri red chilli powder has a long and fascinating history that dates back to the Mughal era in India. It is believed that the Mughal emperor Akbar introduced chillies to India, and they were later cultivated in the Kashmir Valley, where the climate was ideal for their growth. Over time, Kashmiri chillies became known for their unique flavor and color, and Kashmiri red chilli powder was born.
The Production of Kashmiri Red Chilli Powder
Kashmiri red chilli powder is made from dried and ground Kashmiri red chillies. The chillies are first harvested in the autumn season, then dried in the sun for several days until they are completely dehydrated. Once dried, the chillies are ground into a fine powder using traditional stone mills. The resulting powder has a bright red color and a mild heat that is characteristic of Kashmiri chillies.
The Culinary Uses of Kashmiri Red Chilli Powder
Kashmiri red chilli powder is a versatile spice that can be used in a wide range of dishes, from soups and stews to curries and marinades. It is particularly well-suited for vegetarian and meat dishes, where it adds a subtle heat and depth of flavor. Kashmiri red chilli powder is also a key ingredient in many Indian spice blends, such as garam masala and tandoori masala.
The Health Benefits of Kashmiri Red Chilli Powder
In addition to its culinary uses, kashmiri mirch powder also offers several health benefits. It is rich in vitamin C and antioxidants, which can help boost immunity and protect against diseases. It also contains capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.
Where to Buy Kashmiri Red Chilli Powder
Kashmiri red chilli powder can be found in most Indian grocery stores and online retailers. When purchasing Kashmiri red chilli powder, look for a brand that uses high-quality, sun-dried Kashmiri chillies and avoid brands that use artificial colorings or additives.
In conclusion, Kashmiri red chilli powder is a flavorful and versatile spice that is an essential ingredient in the cuisine of the Kashmir Valley. Whether you're a seasoned cook or a novice in the kitchen, adding a pinch of Kashmiri red chilli powder to your dishes can elevate their flavor and bring a taste of India to your home.
Fish Curry RecipeFish curry recipe is a kind of daily food of Bengalis.
Bengalis need fish curry with rice at noon.
Fish Curry Ingredients: Fish - 500 gms (Ruhu, Katla, Mirgel)For marinade-Bason - 2 tbspKashmiri chilli - 1 tbspTurmeric powder - 1/2 teaspoonCoriander powder - 1/2 teaspoonCumin powder - 1/2 teaspoonSalt - 1 tspLemon juice - 1 tbsprefined oil - 2 tbspWater - 400 ml How to make onion and tomato paste -Onion (200 gm), Ginger (9 gm), Garlic - 5-6 Pieces (9 gm), Tomato - 2 pieces (200 gm) Spice powder-Turmeric powder - 1/4 teaspoonChilli powder-1 tspCoriander powder - 1 teaspoonKashmiri chilli - 1 tbspCumin Powder - 3/4 tspOther materials:Mustard seeds - 1/2 tspRaw chilli - 3 piecesMusk fenugreek - 2 tbsprefined oil - 6 tablespoonsAccording to the amount of saltCoriander leaves - 4 tbsp Marination method-Marinate fish In a bowl add 1 tbsp gram flour, 1 tbsp cashmere chilli, 1/2 tsp turmeric powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, 1 tsp salt, 2 tsp lemon juice, 2 tsp refined oil and 4 tsp water.
Techniques for making onion and tomato paste-Mix well with 200 g onion, 2 pistachios, 9 g ginger and 8 cloves garlic and make a paste.
Then take out the fish and add 2 teaspoons of oil to it.
Then add 1/4 teaspoon turmeric powder, 1 teaspoon chilli powder, 1 teaspoon coriander powder, 1 teaspoon Kashmiri chilli, 3/4 teaspoon cumin powder, salt and 1 cup water to the mixture and fry it for 4-5 minutes.
