Cheesy Bacon and Egg Mug Recipe

santosh

Ingredients:

1 egg
1 slice of bacon, cooked and crumbled
1 tablespoon milk
2 tablespoons shredded cheddar cheese
Salt and pepper to taste

Preparation:

Gather all your ingredients - 1 egg, 1 slice of bacon (cooked and crumbled), milk, shredded cheddar cheese, salt, and pepper.
Get a microwave-safe mug that is large enough to hold all the ingredients and has enough space for the mixture to expand as it cooks.
Crack the egg into the mug.
Add 1 tablespoon of milk, 2 tablespoons of shredded cheddar cheese, the crumbled bacon, and a pinch of salt and pepper to taste.
Use a fork to whisk all the ingredients together until well combined.
Make sure the mixture is evenly distributed in the mug, and wipe off any spills or drips from the edges.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the egg is fully cooked. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it to prevent overflowing.
Carefully remove the mug from the microwave using oven mitts or a towel, as it will be hot.
Let the mug cool for a minute before enjoying your delicious, cheesy bacon and egg mug!

Cook Time:

The cook time for this cheesy bacon and egg mug recipe is 1 minute and 30 seconds on high in the microwave. However, please note that cooking times may vary depending on the wattage of your microwave, so it's important to keep an eye on it while it cooks to prevent overflowing. Once the egg is fully cooked, carefully remove the mug from the microwave and let it cool for a minute before enjoying your delicious, cheesy bacon and egg mug!

Enjoy the convenience and deliciousness of this quick and easy microwave-based recipe. It's a perfect option for a satisfying breakfast or a tasty snack on the go.

santosh

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