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Top 6 Seeds with High Levels of Protein

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Jose Edwin
Top 6 Seeds with High Levels of Protein

Seeds can be a great addition to your diet. They can be added to salads, sprinkled on cereal, used in smoothies, or eaten on their own as a tasty snack.

Seeds have many health benefits, like being rich in fiber, iron, calcium, magnesium, phosphorus, as well as omega-3 and 6 fatty acids. When eaten with a balanced, healthy diet, they contribute toward a healthy heart, balanced blood sugar, lower cholesterol, and an overall higher standard of health.

Seeds are known for being high in protein, essential for building lean muscle, maintaining a healthy weight, recovering after exercise and injuries, and curbing hunger.

Here are 7 seeds with the highest levels of protein:


1. Pumpkin Seeds

With an estimated 9.2 grams of protein per ounce, pumpkin seeds are a great source of protein, and can even be found as pumpkin protein powder. Containing minerals like zinc, pumpkin seeds can boost your immune system, while the dietary fiber they contain helps keep your body healthy.

Pumpkin seeds are a highly versatile food, able to be eaten as a snack on their own, mixed into salads, or added to other recipes for flavor and texture. Pumpkin seeds can be roasted, and added to different spices to them for extra flavor. Pumpkin Protein Powder is another great way to add easy protein to your diet.


2. Sunflower Seeds

The next type of seed on our list is sunflower seeds. Not only are they high in protein, with around 5.4 grams per 2 tablespoons, but they contain other important nutrients, like B vitamins, minerals, selenium, and vitamin E.

Sunflower seeds are a good source of antioxidants, which may help to reduce the risk of diabetes and other health conditions.


3. Flax Seeds

Flax seeds come from the flax plant and are packed with protein, fiber, potassium, and lignans - a polyphenol, which is a type of antioxidant - that has many health benefits. Some studies have shown that the lignans in flax seeds have given them anti-inflammatory properties.

Flax seeds are most eaten in a ground-up form, making them easier to digest. You can buy flax seeds ready-ground or grind them yourself at home. Then, they can be added to a variety of foods like cereals, smoothies, and yogurt, or even used as an alternative to flour in bread or cake recipes.


4. Sesame Seeds

Sesame seeds are a great way to add more protein to your diet with contain 4.7 grams of protein per ounce. They’re also a fantastic source of other nutrients, such as fiber and selenium.

This seed is commonly used as a garnish in many recipes. Both sesame seeds and sesame oil are popular choices for rice dishes, salads, and many others.

Sesame seeds can be used as a garnish or in the base of a smooth tahini sauce. Combine 2 cups of sesame seeds with a couple of tablespoons of avocado in a food processor and the product is tahini to use on a salad or veggies.


5. Chia Seeds

Another seed that’s a good source of protein is chia seeds. Like flaxseeds, they contain lots of omega-3 fats, making them a popular choice with vegans. Another reason they are popular with vegans is that they’re a suitable egg replacement due to their texture. Bulk Chia Seeds can be combined with water, then used in baking cakes, brownies, or to make spreadable jam alternatives.

You can buy bulk chia seeds to be used in cooking at most grocery stores.


6. Watermelon Seeds

Watermelon seeds are another great way to add protein to your diet. While containing a lot of protein, they also contain potassium and other vital nutrients.

With their distinctive color and taste, they can be added to different foods, like baked goods, or simply eaten as a snack.

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