Best Places to Eat in California
California is widely regarded as one of the premier destinations for food lovers, and with good reason. Home to fresh, inventive cuisine, a wide variety of cultures, and some of the world's finest wines and spirits, the Golden State is an oasis for those looking to treat their taste buds. From upscale eateries in the most sought-after locations, to traditional family-run establishments serving up tasty home cooked meals, there's truly something for everyone in the state.
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Here, we break down seven of the best restaurants in California, chosen for their outstanding quality of food, unparalleled service, and intimate atmosphere.
Best Restaurants in California
The French Laundry – Yountville, California – The French Laundry is one of the most celebrated restaurants in the world, it is consistently rated as one of the top restaurants in the United States as well. Led by Chef Thomas Keller, this famed eatery lives up to its stellar reputation, offering inventive Californian-French cuisine with a focus on freshly foraged ingredients. It's the perfect place for a special occasion.
Manresa – Los Gatos, California – Manresa is a two-Michelin-starred restaurant owned and operated by renowned Chef David Kinch. With an ever-evolving menu and top-notch customer service, Manresa specializes in progressive Californian cuisine. Well known for its farm-to-table approach, the restaurant focuses on locally sourced, sustainable ingredients.
Providence – Los Angeles, California – Situated in the heart of Los Angeles, Providence is a unique blend of classic and modern French cuisine. The menu changes with the seasons, but you can always count on fresh seafood and a presentation that captures the natural beauty of the ingredients. Providence’s dedicated service team is a point of pride as well, ensuring all guests feel like guests of honor.
Saison – San Francisco, California – Located in the historic Tenderloin neighborhood of San Francisco, Saison is a world-renowned restaurant serving seasonal Californian cuisine. Led by founder and chef Josh Skenes, Saison offers an inventive menu that changes twice a day, using locally sourced ingredients. Diners are spoiled for choice with the ever-changing menu, although the institution’s signature dishes remain a constant.
The Restaurant at Meadowood – St. Helena, California – The Restaurant at Meadowood is a Michelin-starred restaurant in the heart of northern California’s wine country. Under the stewardship of Chef Christopher Kostow, The Restaurant at Meadowood offers exciting Californian-French creations made from the seasonal bounty of the local area.
Spago – Beverly Hills, California – Spago is a long-standing institution located in the heart of Beverly Hills. Led by world-renowned chef Wolfgang Puck, Spago is known for its creative California cuisine, unique atmosphere, and exceptional service.
Single Thread – Healdsburg, California – Single Thread is a two-Michelin-starred restaurant and inn located in the heart of wine country. A farm-driven venture helmed by Chef Kyle and Katina Connaughton, Single Thread offers an ever-evolving menu of creative dishes inspired by the local Coho salmon. Fromaged-focused tasting menus, impeccable service and comfortable accommodations make Single Thread a sought-after culinary experience.
No matter what your dining preferences may be, you’re sure to find something that pleases the palate in California. Whether it’s a long-time favorite or a new experience, these seven restaurants showcase the best of the Golden State’s culinary culture.
