Frozen Baked Products are becoming the first choice of every consumer today. lIt is a bit difficult to deliver baked products due to their temperature-sensitive nature. But you can easily transport frozen baked goods if you manage to reserve the quality of the products. This can happen with e-commerce and logistics’ temperature-controlled transportation. So what are you waiting for? This blog is presented to you by VO Logistics. This blog will discuss the top 7 ways to ship frozen foods. We will cover the following topics:
Cold Chain and Reefer Management
There are trailers that can maintain the temperature inside. Anyone who needs to transport baked foods can use these trucks. These kinds of reefer trucks are the most popular way with internal cooling systems. Here are the benefits of using reefer trucks for transport frozen baked goods:
- Keep the temperature consistent to prevent the thawing or freezing of goods.
- Perishable goods delivery has many benefits that traditional shipping methods lack.
- It enables cost-efficient shipping of more products at once.
- Provides extra protection for the cargo.
- Refrigerated goods have higher freight rates than standard dry van loads.
Find a Reliable Cold Chain Logistics Partner
Cold chain logistics manage perishable food products to prevent spoilage during storage and transportation. It has advanced with IoT technology. It supports the distribution of chilled and frozen products, including baked goods and snacks. Cakes and bread are frozen bakery products that are stored at temperatures between -10 and -20 Celsius. The cold chain process requires logistical planning and management. It protects the integrity of cold chain shipments. This includes proper packaging, transportation equipment, timing, and visibility throughout the process.
Technologies and Equipment Involved in Frozen Foods
Automated storage and retrieval systems (ASRS) can store and retrieve frozen baked goods. It can be safely delivered to the customer's door using contact-free delivery. Zip-locks can be used for packaging fresh food transportation.
Managing the Cold Chain for Quality and Safety
Refrigeration is important for food safety during transportation. Use these tips for ensuring the quality and safety of frozen goods during transportation.
- Temperature-controlled storage rooms
- Refrigerated trucks
- Packaging, and labeling
You can use gel packs, dry ice, or wet ice to keep food or other perishables cold or frozen during transit. Use proper shipping boxes and containers for frozen foods. Don't cut corners when packaging. Include dry ice or gel packs inside the insulated box. Pack frozen food tightly. Use a portable freezer or high-quality cooler with cold packs, ice blocks, or dry ice. Store meats at the bottom of the cooler.
Follow Temperature Standards for the Cold Chain
Lower the truck's temperature to 20 degrees before loading. Maintain a temperature below 10 degrees consistently on the road when transport frozen baked goods. Use appropriate shipping boxes and containers for frozen goods.
Refrigerated trucks, also known as reefers, can hold temperatures steady from 55 ℉ to -20 ℉°, making them ideal for transporting frozen baked goods and other perishable items.
Dry ice can be used to keep items frozen during transit, but it is important to follow the shipping requirements and restrictions when using dry ice. To maintain the desired temperature during transport, a system capable of generating the desired temperature is required.
Transfer baked goods to a freezer-safe bag and seal well. Remove excess air. The bag should be placed inside a plastic container with a lid and labeled accordingly. Remove baked goods from the freezer to thaw.
Ship Foods with Dry Ice
Dry ice can keep frozen baked goods frozen during transit. Dry ice is used for shipping perishable foods. It can be bought at butcher shops and grocery stores. Place baked goods in a container with enough space for dry ice. Place dry ice around and on top of the baked goods. Add packing materials to empty space. Use packing peanuts. Add a layer of Styrofoam to provide insulation. Take precautions when handling dry ice. Wear gloves to avoid serious burns from contact with bare skin.
Follow the Packaging, Loading the Freezer, and Refreezing Rules
You can transport frozen baked goods by placing them in a pre-lined container and adding dry ice as needed to maintain the temperature. Ensure enough space for dry ice and fill empty space with packing materials. Layer the container with Styrofoam. Wear gloves when handling dry ice to avoid burns.
Conclusion
In conclusion, transporting frozen baked goods is challenging, but it can be done with the right methods and tools. Insulated containers and dry ice can help. Proper packaging and labeling are also important. These steps can ensure your baked goods arrive in perfect condition. Follow these top 7 tips by VO Logistics to transport your frozen foods with ease. Whether you're shipping them across the country or just down the street. Remember these tips for transporting your treats and enjoy peace of mind knowing they'll arrive safely.
FAQs
What is the best way to transport baked goods?
You can use shipping services to transport baked goods. Cake boxes and plastic containers are available for purchasing cakes. You can use a bamboo steamer basket or a large shirt box with evenly spaced Xs in the top for cupcakes. Cupcakes in a 13x9 inch pan can be covered with plastic wrap or foil. Bakery trays store and transport baked goods safely.
Should baked goods be frozen before shipping?
Opinions differ on freezing baked goods before shipping. Baked goods are frozen before shipping. Freezing protects baked goods by making them harder and more solid.
What baked goods can be frozen?
Baked goods like cookie dough, raw biscuits, scones, unfrosted cakes, muffins, cupcakes, banana bread, dinner rolls, brownie batter, biscuits, and scones can be frozen. Let baked goods reach room temperature before freezing or refrigerating them. This avoids trapping steam and making them soggy.
Why do frozen food bags swell?
Frozen food bags can swell. This is due to the expansion of water when frozen. The swelling can cause the cell walls to break. Slight thawing can cause water to leak out of cells. Refreezing causes the water to be on the outside of the cells and form a block of ice.
How to transport frozen food with dry ice?
Use 10 pounds of dry ice per 24 hours for transport frozen food or 15 pounds per 24 hours if the shipping time is uncertain. Add a layer between dry ice and food to prevent freezing. Use cardboard, newspaper, or cloth.
