Welcome to the wonderful world of bread baking! Making homemade bread is a rewarding and satisfying experience that fills your kitchen with the delightful aroma of freshly baked goods. Whether you’re a seasoned baker or a beginner, this bread recipe is perfect for everyone.
In this recipe, we’ll be making a classic artisan-style bread loaf. This type of bread is characterized by its crusty exterior, soft and chewy interior, and a distinct flavor that can only be achieved through slow fermentation. By following these step-by-step instructions, you’ll be able to create a delicious loaf of bread that will impress your family and friends.
Before we dive into the recipe, let’s take a look at the key ingredients you’ll need:
Flour: Opt for high-quality bread flour, which has a higher protein content than all-purpose flour. This protein helps create a better structure and texture in the bread.
Water: Use lukewarm water, around 110°F (43°C), to activate the yeast and encourage fermentation.
Yeast: Active dry yeast or instant yeast will work well for this recipe. Yeast is responsible for leavening the bread and giving it its airy texture.
Salt: Essential for enhancing the flavor of the bread.
Optional additions: You can get creative by adding herbs, spices, seeds, or even dried fruits to the dough for extra flavor and texture.
Now that you have an overview of the ingredients, it’s time to roll up your sleeves and start baking. Get your apron on, gather the necessary tools, and let’s embark on this delicious bread-making journey together!
bread recipe Overview:
Sure! Here’s an overview of the bread recipe:
Preparation time: Approximately 2 hours
Baking time: Approximately 30-40 minutes
Yield: 1 loaf of bread
Ingredients:
500 grams (4 cups) bread flour
350 milliliters (1 1/2 cups) lukewarm water
7 grams (2 1/4 teaspoons) active dry yeast or instant yeast
10 grams (2 teaspoons) salt
Optional: herbs, spices, seeds, or dried fruits for flavor (quantity as desired)
Instructions:
Activate the yeast: In a small bowl, combine the lukewarm water and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy and starts to activate.
Mixing the dough: In a large mixing bowl, combine the bread flour and salt. If you’re adding any optional ingredients, incorporate them into the flour mixture. Make a well in the center and pour in the activated yeast mixture.
Kneading the dough: Mix the ingredients together until a shaggy dough forms. Then, transfer the dough onto a clean, floured surface. Begin kneading by pushing the dough away from you with the heels of your hands and folding it back towards you. Continue this process for about 10-15 minutes until the dough becomes smooth and elastic.
First rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 1 hour or until it doubles in size.
Shaping the loaf: Once the dough has risen, gently deflate it by pressing down in the center. Transfer the dough onto a floured surface and shape it into a loaf by folding the sides towards the center and rolling it tightly. Place the shaped loaf onto a baking sheet lined with parchment paper.
Second rise: Cover the loaf with a clean kitchen towel and let it rise for another 30-45 minutes or until it puffs up slightly.
Preheating the oven: While the dough is rising for the second time, preheat your oven to 450°F (230°C). Place an empty baking dish on the bottom rack of the oven.
Baking: Once the dough has finished its second rise, score the top of the loaf with a sharp knife or razor blade to allow for even rising. Place the baking sheet with the loaf on the middle rack of the oven. Quickly pour about 1 cup of hot water into the empty baking dish at the bottom of the oven to create steam. The steam will help create a crispy crust. Close the oven door and bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cooling: Remove the bread from the oven and let it cool completely on a wire rack before slicing.
That’s it! You now have a freshly baked loaf of bread ready to be enjoyed. Whether you use it for sandwiches, toast, or simply with butter, this homemade bread is sure to impress. Happy baking!
bread recipe Ingredients:
Certainly! Here are the ingredients needed for the bread recipe:
500 grams (4 cups) bread flour
350 milliliters (1 1/2 cups) lukewarm water
7 grams (2 1/4 teaspoons) active dry yeast or instant yeast
10 grams (2 teaspoons) salt
Optional: herbs, spices, seeds, or dried fruits for flavor (quantity as desired)
Feel free to adjust the optional ingredients based on your preferences. They can add a unique flavor and texture to your bread. Enjoy baking!
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Get far more info about best beginners bread recipeEasy Bread Recipes: Swift - And - Effortless Yoghurt LoafComponents:2 ¾ cups organic fat-free yoghurt1 ½ tsp Bicarbonate of soda4 cups complete wheat flour¼ cup brown sugar1 tsp saltMethod:Preheat the oven to 350° F. Grease a 6-cup loaf pan.Mix the yoghurt and bicarbonate of soda and set aside for about 5 minutes to bubble.Add the entire wheat flour, brown sugar and salt and mix nicely.Spoon the dough into the loaf pan.Bake for an hour at 350° F.Enable to cool slightly inside the pan.Turn out onto a wire rack, cover having a bread cloth and cool entirely.TipThick buttermilk may be used rather than yoghurt.
Inside a crunch you could even use milk which you have added lemon juice to, it'll nonetheless work.
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The major players in the bread preservatives market include Associated British Foods Plc, Almarai Company, Barilla G. E R. Fratelli S.P.A, Aryzta Ag, Britannia Industries Ltd, Campbell Soup Company, Finsbury Food Group Plc, Fuji Baking Co., Ltd., And Goodman Fielder Pty., Ltd and others..
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Bread, being a staple food that constitutes a significant part of the daily diet, has catered to more functional demand.
