Healthy, Testy and Easy Chicken Fingers Recipe Ingredients and Overview Online On dinnevia

Chicken fingers Recipe Introduction

Chicken fingers are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are typically made by coating strips of chicken breast in a crispy breadcrumb or batter mixture and then frying or baking them until golden and cooked through. Chicken fingers are loved by people of all ages and are a popular choice for parties, game nights, or casual family meals. They can be served with various dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing, adding extra flavor to the crispy chicken. Whether you’re looking for a quick and easy meal or a crowd-pleasing appetizer, chicken fingers are sure to satisfy your cravings. Let’s dive into a simple recipe to make delicious homemade chicken fingers.

 Chicken fingers Recipe Overview:

Sure! Here’s an overview of a simple recipe for chicken fingers:

Ingredients:

1 lb (450g) chicken breast, cut into strips

1 cup all-purpose flour

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 eggs

2 tablespoons milk

1 1/2 cups breadcrumbs (plain or seasoned)

Cooking oil (such as vegetable or canola oil) for frying

Instructions:

Preheat your oven to 400°F (200°C) if you prefer to bake the chicken fingers instead of frying.

In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.In another bowl, whisk together the eggs and milk until well combined.

Place the breadcrumbs in a separate shallow bowl.

Dip each chicken strip into the flour mixture, making sure it is fully coated. Shake off any excess flour.

Next, dip the chicken strip into the egg mixture, allowing any excess to drip off.

Coat the chicken strip with breadcrumbs, pressing gently to ensure they adhere to the chicken.

Repeat steps 5-7 for all the chicken strips.

If you’re frying the chicken fingers, heat about 1 inch of oil in a large skillet or frying pan over medium-high heat. Carefully place the breaded chicken strips into the hot oil and cook for about 3-4 minutes per side, or until they are golden brown and cooked through. You may need to fry them in batches to avoid overcrowding the pan. Once cooked, transfer the chicken fingers to a paper towel-lined plate to drain excess oil.

If you’re baking the chicken fingers, place them on a greased baking sheet and bake in the preheated oven for about 15-20 minutes, or until they are crispy and cooked through.

Serve the chicken fingers hot with your favorite dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.

Enjoy your homemade chicken fingers!

Note: Cooking times may vary depending on the thickness of the chicken strips and the cooking method used. Always ensure the chicken is fully cooked before serving.

Chicken fingers Recipe Ingredients:

To make chicken fingers, you will need the following ingredients:

1 pound (450 grams) boneless, skinless chicken breasts or chicken tenderloins

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 large eggs

2 tablespoons milk

Vegetable oil, for frying

Optional ingredients for variations or dipping sauces:

1/2 cup breadcrumbs or panko (for added crunch)

1/4 teaspoon cayenne pepper (for a spicy kick)

1/4 teaspoon dried herbs (such as oregano, thyme, or basil)

Ranch dressing, honey mustard, barbecue sauce, or your preferred dipping sauce

Note: You can adjust the seasoning quantities according to your taste preferences.

These quantities are approximate and can be adjusted based on the number of servings you desire.

Chicken fingers Recipe Instructions:

Here’s a step-by-step guide on how to make chicken fingers:

Prepare the chicken: Start by cutting the chicken breasts or tenderloins into long, thin strips, resembling the shape of fingers. Pat them dry with paper towels to remove excess moisture.

Set up the breading station: In three separate bowls, prepare the following:

Bowl 1: In this bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to evenly distribute the spices.

Bowl 2: Crack the eggs into this bowl and whisk them together with the milk until well combined.

Bowl 3 (optional): If you prefer extra crunchy chicken fingers, you can place the breadcrumbs or panko in this bowl. You can also add additional spices, such as cayenne pepper or dried herbs, to the breadcrumbs for added flavor.

Coat the chicken fingers: Take a chicken finger and dip it into the flour mixture from bowl 1, making sure it’s fully coated. Shake off any excess flour. Next, dip the coated chicken finger into the egg mixture from bowl 2, allowing any excess to drip off. If using, proceed to coat the chicken finger in the breadcrumb mixture from bowl 3, pressing gently to adhere the crumbs to the chicken. Place the coated chicken finger on a plate or baking sheet and repeat the process with the remaining chicken fingers.

Heat the oil: In a large skillet or frying pan, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan by about 1/2 inch (1.25 cm).

Fry the chicken fingers: Carefully place the coated chicken fingers into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until golden brown and cooked through. You may need to fry them in batches, depending on the size of your pan.

Drain and serve: Once the chicken fingers are cooked, transfer them to a plate lined with paper towels to drain any excess oil. This will help keep them crispy. Serve the chicken fingers hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Enjoy your homemade chicken fingers as a tasty appetizer, snack, or main course!

Chicken fingers Recipe Variations:

Here are a few variations you can try to customize your chicken fingers:

Spicy Chicken Fingers: Add 1/4 teaspoon cayenne pepper to the flour mixture (bowl 1) for an extra kick of heat. You can also add a pinch of chili powder or hot sauce to the egg mixture (bowl 2) for even more spiciness.

Parmesan-Crusted Chicken Fingers: Mix 1/2 cup grated Parmesan cheese with the breadcrumbs (in bowl 3) for a cheesy and crispy coating. You can also add dried Italian herbs, such as oregano and basil, to the breadcrumb mixture for added flavor.

Panko-Crusted Chicken Fingers: Replace the regular breadcrumbs in bowl 3 with panko breadcrumbs for an extra crunchy texture. Panko breadcrumbs are larger and coarser, providing a crispy coating.

Herb-Marinated Chicken Fingers: Before coating the chicken fingers, marinate them in a mixture of olive oil, minced garlic, dried herbs (such as thyme, rosemary, and parsley), salt, and pepper for at least 30 minutes or up to overnight in the refrigerator. This will infuse the chicken with a delicious herb flavor.

Honey Mustard Glazed Chicken Fingers: In a small bowl, mix together honey and Dijon mustard to create a glaze. Brush the glaze over the cooked chicken fingers just before serving or serve it as a dipping sauce on the side.

Feel free to experiment with different seasonings, coatings, and sauces to create your own unique variations of chicken fingers. Enjoy!

Chicken fingers Recipe Presentation and Serving Suggestions:

When it comes to presenting and serving chicken fingers, here are some ideas to make them look appetizing and enjoyable:

Platter or Basket: Arrange the cooked chicken fingers on a platter or in a lined basket to showcase them. This presentation works well for casual gatherings or when serving them as finger food.

Garnish: Sprinkle some fresh chopped herbs, such as parsley or cilantro, over the chicken fingers to add a pop of color and freshness. You can also garnish with a sprinkle of paprika or grated Parmesan cheese, depending on the flavor profile of your chicken fingers.

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