Karachi Chicken Biryani Recipe for Food Lovers

Saad Nomani

Karachi Chicken Biryani Recipe for Food Lovers

Certainly! Here's a recipe for Karachi Chicken Biryani:

Ingredients:

2 cups Basmati rice
500 grams chicken, cut into pieces
1 large onion, thinly sliced
2 tomatoes, chopped
2 tablespoons ginger-garlic paste
1 tablespoon biryani masala powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 cup plain yogurt
A handful of fresh mint leaves
A handful of fresh coriander leaves
4 cups water
4 tablespoons ghee or cooking oil
Salt to taste

For the Marinade:

1/2 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste

For the Rice:

4-6 cups water
2-3 whole green cardamom pods
2-3 whole cloves
1-inch cinnamon stick
Salt to taste

Instructions:

Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
In a bowl, mix together all the ingredients for the marinade. Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
In a large pot, heat ghee or oil over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized.
Add the ginger-garlic paste and sauté for a minute until fragrant. Then, add the chopped tomatoes and cook until they become soft and mushy.
Add the marinated chicken to the pot and cook for 5-7 minutes, stirring occasionally, until the chicken is browned.
Now, add the biryani masala powder, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well to coat the chicken evenly with the spices.
Lower the heat and add the yogurt to the pot. Stir well and let it simmer for another 5 minutes, allowing the flavors to blend.
In a separate pot, bring water to a boil for cooking the rice. Add the soaked and drained rice, along with whole cardamom pods, cloves, cinnamon stick, and salt. Cook the rice until it is 70-80% done (slightly undercooked).
Drain the partially cooked rice and layer it over the chicken in the pot. Sprinkle the mint leaves and coriander leaves on top.
Cover the pot tightly with a lid and cook on low heat for 15-20 minutes, allowing the rice to steam and fully cook.
Once the biryani is ready, gently fluff the rice with a fork and mix it with the chicken and spices.
Serve the Karachi chicken biryani hot, garnished with additional mint and coriander leaves. Enjoy this flavorful and aromatic biryani!

You May Like More Exploring Recipes:

Note: You can also add fried onions (birista) as a garnish for an extra layer of flavor and crunch.

Saad Nomani

Biryani Masala

Shan Foods 2021-12-14

Shan Foods shop offers wide range of best briyani & pilaf masala recipe mix. We have 9 delectable variants of biryani spices to cater the varied taste palate of our consumers around the world.

Takeaway Biryani in Hyderabad

Jephson 2022-08-22

Experience the best hyderabadi biryani cuisines (in Veg and Non-Veg) near your location. At Red Bucket Biryani, each biryani is made fresh on order, Just for you. You can never get enough of our ever-evolving selection of biryani since it is always served piping hot, always made with fresh ingredients, and always brought to you promptly. All of the restaurants that are featured below are known for serving excellent biryani as well as friendly and helpful service to their patrons. Here’s presenting our various locales where we craft fantastic biryani every day.

The Best Biryani Places in India!

exploring2 gether 2020-10-23

https://exploring2gether.com/best-biryani-places-in-india/Hello foodies, how are you, my friends?

In case you are craving superciliously yummy biryani’s during this pandemic, then you are at definitely the right place.

Today I will tell you about the best 10 places for biryani in India so that you can try it and satisfy your craving for it.

Let’s check it then:Paradise biryani (Hyderabad)– it originated in 1953 as a small canteen and today have 17 outlets in Hyderabad itself along with many more outlets all over India.

It has truly authentic biryani which you must try once.

Types of Biryani in India

Sophia Ronald 2021-07-21

Thinking about What number of kinds of biryani are there in India?

From the sorts of chicken biryani in India to the kinds of biryani in South India, There are 10 unique kinds of biryani in India which one should eat.https://www.agnitotoday.com/travel/10-delectable-types-of-biryani-in-india-that-every-foodie-must-try

Best Way To Order Paneer Roll and Chicken Roll Online | 34chowringheelane

ava bennet 2020-05-04

34chowringheelane is one of the best Chicken Biryani, chicken roll and Paneer Roll restaurant in Gurgaon.

We serve different varieties of dishes such as Rolls, Biryani, Shawarma, and much more.

To order the Paneer Roll and Chicken Roll Online in Gurgaon, visit our website today.

Pungent Dishes You Can Try For Lunch With Friends!

Ishani Kalsi 2022-07-18

A lot of Mughlai dishes can be tried at eateries serving exclusively Persian cuisine. Fish Biryani This dish is a simple yet tasty rice recipe, where a scrumptious fish masala is coated with rice & then topped with sauteed onions & coriander leaves. To make the rice; two cups of long grain basmati rice, two cloves, five black peppercorns, black cardamom, one-inch cinnamon, one tablespoon of lemon juice, one tablespoon of ghee, two teaspoons of salt & four drops of kewra essence are needed. The procedure of cooking in its own steam till rice is soft & meat cooked ideally is known as ‘dum cooking’. Chicken dum biryani Hyderabadi in Delhi is one of the relished dishes by non-vegetarians and Mughlai food eaters.

WHO TO FOLLOW