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Karachi Club Sandwich Recipe: A Delectable Delight!

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Saad Nomani

Karachi Club Sandwich Recipe: A Delectable Delight!

Certainly! Here's a recipe for Karachi's Legendary Club Sandwich:

Karachi is known for its mouthwatering club sandwiches that are packed with flavor and a variety of ingredients. Here's a recipe to recreate the famous Karachi-style club sandwich:

Ingredients:

  • 8 slices of bread (white or brown)
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • 2 tablespoons mustard sauce
  • 4 lettuce leaves
  • 2 tomatoes, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 onion, thinly sliced
  • 200 grams chicken breast, boiled and shredded
  • Salt to taste
  • Black pepper to taste
  • 4 eggs, boiled and sliced
  • Butter for spreading

Instructions:

  1. In a bowl, mix mayonnaise, ketchup, and mustard sauce to make a sandwich spread.
  2. Lay out the bread slices and spread the prepared sandwich spread on each slice.
  3. Place a lettuce leaf on one slice of bread.
  4. Layer sliced tomatoes, cucumbers, and onions on top of the lettuce.
  5. In another bowl, mix shredded chicken with salt and black pepper to season it. Spread a generous amount of the chicken mixture over the vegetable layer.
  6. Top the chicken layer with another slice of bread.
  7. Spread butter on the top slice of bread.
  8. Place boiled egg slices on the buttered bread slice.
  9. Add another layer of lettuce, tomatoes, cucumbers, and onions.
  10. Finally, cover the sandwich with the last slice of bread, with the buttered side facing down.
  11. Cut the sandwich diagonally into halves to form two triangles.
  12. Repeat the process for the remaining slices of bread and ingredients to make more sandwiches.
  13. Serve the Karachi famous club sandwiches with a side of fries or potato chips.

You May Like More Exploring Recipes:

Enjoy the classic Karachi-style club sandwich, known for its delicious layers of flavors and textures. You can customize the ingredients and add additional toppings like cheese, chicken tikka, or bacon to suit your taste.

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Saad Nomani
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