The Probiotic Ingredients Market is estimated to be valued at US$ 4.96 billion in 2021 and is expected to exhibit a CAGR of 3.9% over the forecast period 2022 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: The Probiotic Ingredients Market refers to the ingredients that are used in the production of various probiotic products such as functional foods and beverages, dietary supplements, and animal feed. Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. These ingredients are derived from different sources such as bacteria, yeast, and others. The market is experiencing significant growth due to the increasing consumer demand for functional foods and beverages, driven by the growing awareness regarding the relationship between a healthy gut and overall well-being. Manufacturers are focusing on developing innovative probiotic ingredients to cater to the changing consumer preferences and lifestyle. Market Dynamics: The Probiotic Ingredients Market is driven by two major factors. Firstly, the increasing consumer demand for functional foods and beverages is propelling the market growth. Consumers are becoming more conscious about their health and are actively seeking products that provide additional health benefits, such as improved digestion, immune support, and enhanced gut health. Probiotic ingredients offer these benefits and are therefore witnessing high demand. Secondly, rising awareness regarding gut health is also driving market growth. Research studies have highlighted the importance of a healthy gut in maintaining overall health and well-being. This has led to an increased focus on gut health and the use of probiotic ingredients as a natural solution to improve digestion and maintain a healthy gut microbiome. The growing consumer awareness about the benefits of probiotics is positively influencing market growth. In conclusion SWOT Analysis: Strength: The probiotic ingredients market is driven by increasing consumer awareness regarding the health benefits of probiotics. Rising demand for functional and fortified foods has also been a major strength for the market. Additionally, advancements in technology and research in the field of probiotics have supported the market growth. Weakness: One of the weaknesses of the probiotic ingredients market is the high cost associated with probiotic supplements and products. This can limit the affordability for certain consumer segments. Another weakness is the need for proper storage and handling of probiotics, as they are live organisms and can be easily damaged if not handled correctly. Opportunity: The increasing popularity of probiotics and their proven health benefits present a great opportunity for market growth. The growing trend of natural and organic products also provides opportunities for probiotic ingredients in the food and beverage industry. Furthermore, the rising prevalence of digestive and gut health issues among consumers creates a demand for probiotic-based solutions. Threats: One of the threats faced by the probiotic ingredients market is the intense competition among key players. The market is highly fragmented, with numerous companies offering similar products. Additionally, regulatory complexities and stringent government regulations regarding health claims and labeling of probiotic products can pose a threat to market growth. Key Takeaways: The global Probiotic Ingredients Market Share is expected to witness high growth, exhibiting a CAGR of 3.9% over the forecast period (2022-2030), due to increasing consumer awareness and demand for functional foods. In terms of regional analysis, North America is currently the fastest-growing and dominating region in the probiotic ingredients market. The presence of major key players and a high level of consumer awareness and acceptance of probiotic products contribute to the market's growth in this region. Key players operating in the probiotic ingredients market include Kerry Inc., Chr. Hansen Holding AS, Koninklijke DSM NV, DuPont De Neumors, Inc., Lallemand Inc., Associated British Foods PLC, Nutris, Archer Daniels Midland Company, Advanced Enzyme Technologies, and Orffa. These key players have a strong market presence and actively contribute to the growth and development of the probiotic ingredients market.
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A recent market study published by FMI, “Probiotic Ingredients Market: Global Industry Analysis 2013-2018 & Forecast 2019-2027” offers a comprehensive assessment of the most important market dynamics.
After conducting thorough research on the historical, as well as current growth parameters of the probiotic ingredients market, the growth prospects of the market are obtained with maximum precision.Competition AnalysisIn this chapter, readers can find a comprehensive list of all the leading stakeholders in the probiotic ingredients market, along with detailed information about each company, which includes the company overview, revenue shares, strategic overview, and recent company developments.
Hansen A/S, Probi AB, BioGaia AB, Probiotics International Limited, Lallemand Inc., DowDuPont Inc. Novozymes A/S, Lesaffre et Compagnie, SA, Sabinsa Corporation, and Ganeden, Inc., amongst others.Chapter 01 – Executive SummaryThe report commences with the executive summary of the probiotic ingredients market, which includes a summary of the key findings and key statistics of the market.
It also includes the market value (US$ million) estimates of the leading segments of the probiotic ingredients market.Chapter 02 – Market OverviewReaders can find the detailed taxonomy and the definition of the probiotic ingredients market in this chapter, which will help them understand the basic information about the probiotic ingredients market.
It includes product adoption & usage analysis, reimbursement scenario, pipeline assessment & opportunity analysis, and manufacturer strategies for market expansion.Chapter 05 – Global Probiotic Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2013-2018 and Forecast, 2019-2027This section explains the global market value analysis and forecast for the probiotic ingredients market between the forecast periods of 2013-2027.
This chapter also highlights the key market dynamics of the probiotic ingredients market, which include the drivers, restraints, and trends.
According to the current analysis of Reports and Data, The global Probiotic Ingredients Market was valued at USD 267.2 million in 2019 and is expected to reach USD 497.0 million by the year 2027, at a CAGR of 8.9%.
The term ‘probiotic’ means “for life,” and it is used to name bacteria linked with beneficial effects for humans and animals.
The advantages of food with added live microbes (probiotics) on human health, and in particular of milk products on children and other high-risk populations, are being increasingly encouraged by health experts.The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region.
The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2916Key Players:Some of the key market players are Kerry (Ireland), DowDuPont (US), CHR.
Hansen (Denmark), Biogaia (Sweden), Probi (Sweden),Glac Biotech (Taiwan), Bifodan (Denmark), Lallemand (Canada), UAS Laboratories (US), and Biena (US)Further key findings from the report suggest:There are evidences from well-conducted clinical trials of beneficial health effects from probiotics in a range of clinical conditionsProbiotics are normally added to foods as a part of the fermentation process.
The emphasis for prolonged survival of probiotics in the food matrix has resulted in the alteration in the functionality and efficacy of the food productProbiotic bacteria have multiple and diverse influences on the host.
