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Discover the Secret to Harry Hamlin's Famous Bolognese Recipe

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The BBC Recipe
Discover the Secret to Harry Hamlin's Famous Bolognese Recipe

Harry Hamlin Bolognese Recipe

Have you ever wondered what makes Harry Hamlin's Bolognese recipe so famous? Well, you're in luck because we're about to reveal the secret behind this mouthwatering dish. Get ready to indulge in the flavors of authentic Italian Bolognese and learn how to create your very own homemade pasta sauce that will impress your family and friends.

Authentic Italian Bolognese

When it comes to Italian cuisine, Bolognese is one of the most beloved dishes. It originated in the city of Bologna and is known for its rich and hearty flavors. Harry Hamlin's recipe stays true to the traditional Italian flavors, making it a truly authentic dish that will transport you straight to the streets of Italy.

To start off, you will need a few key ingredients:

  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 4 cloves of garlic, minced
  • 1 cup whole milk
  • 1 cup dry white wine
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Now that you have all the ingredients ready, let's move on to the cooking process.

1. In a large pot, heat some olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté until they are softened.

2. Add the ground beef and pork to the pot and cook until browned, breaking it up with a wooden spoon as it cooks.

3. Pour in the milk and white wine, and let it simmer until most of the liquid has evaporated.

4. Stir in the crushed tomatoes and tomato paste, along with the dried oregano and basil. Season with salt and pepper to taste.

5. Reduce the heat to low and let the sauce simmer for at least 2 hours. The longer it simmers, the richer the flavors will be.

6. Serve the Bolognese sauce over your favorite pasta, and don't forget to sprinkle some grated Parmesan cheese on top.

Once you take a bite of this homemade Bolognese sauce, you'll understand why it has gained such popularity. The combination of flavors from the ground beef and pork, the aromatic vegetables, and the rich tomato sauce creates a symphony of tastes that will keep you coming back for more.

Homemade Pasta Sauce

Now that you've mastered the art of making Harry Hamlin's Bolognese sauce, why not take it a step further and learn how to make your own homemade pasta sauce? It's surprisingly easy and will elevate your Italian dishes to a whole new level.

Here's a simple recipe for a basic homemade pasta sauce:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

To prepare the homemade pasta sauce:

1. Heat the olive oil in a large saucepan over medium heat.

2. Add the chopped onion and minced garlic, and sauté until they are soft and slightly browned.

3. Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine.

4. Let the sauce simmer for about 30 minutes to allow the flavors to meld together.

5. Adjust the seasoning according to your taste preferences.

6. Serve the homemade pasta sauce over your choice of pasta.

With this homemade pasta sauce recipe, you can customize the flavors to your liking. Feel free to add a pinch of red pepper flakes for some heat or a handful of fresh basil for a burst of freshness.

Whether you choose to make Harry Hamlin's Bolognese sauce or create your own homemade pasta sauce, one thing is for sure - you'll be treating yourself to a delicious Italian culinary experience. So gather your ingredients, roll up your sleeves, and get ready to impress your taste buds and those around you with these mouthwatering pasta sauces.


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