Because of their tastes and nutritional qualities, dried fruits are essential as snacks and culinary additions. Additionally, a major component of the diet in Mediterranean regions is nuts. Consuming dried fruits in large quantities has been associated with a lower risk of developing diseases like metabolic syndrome, heart disease, and type 2 diabetes. Furthermore, a number of nations consume dried fruits such prunes, raisins, figs, apricots, apples, dates, and peaches. Dried fruits are important providers of low-fat dietary fibre and potassium, according to the NCBI. Compared to fresh fruits, dried fruits have higher levels of glucose, carbs, and fructose and moderate levels of insulin and glycemic index, or GI.
According to SPER market research, ‘Europe Dried Fruits Market Size- By Product Type, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Dry Fruits Market is predicted to reach USD XX Billion by 2033 with a CAGR of 6.5%.
The high water content in fresh fruits makes them perishable, thus leading to the practice of drying fruits to prolong shelf life while maintaining product integrity. Various drying methods are employed to remove water content, with osmotic dehydration emerging as a favored technique due to its ability to preserve flavor, color, and nutrients. Nuts, being easily storable and offering nutritional benefits, are also popular. Studies, such as those by NCBI in 2017, highlight the antioxidant properties of dried fruits like goji, raisins, and blueberries, with goji fruits particularly noted for their health benefits. The National Health and Nutrition Examination Survey from 1999-2004 further underscores the positive impact of dried fruit consumption on food quality, nutritional intake, and body weight, as supported by reputable health organizations like NCBI, indicating potential market growth in the future.
The market for dried fruit is also fueled by consumers' propensity to consume processed, nutritious food items. Because the drug's nutritional content is increasing and it may be used in a variety of food lines, it is becoming more and more popular in the food processing business. However, hypersensitivity to specific fruits combined with a proportion of vitamins lost during the dehydration process could pose a challenge to the dried fruit market throughout the projected time.
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Impact of COVID-19 on Europe Dried Fruits Market
Globally, COVID-19 has affected nations to differing degrees of severity. Particularly heavily hit are the retail and food and beverage industries, where firm closures and social distancing measures have an impact. Significant job losses occur in the travel and hospitality sector, and the hotel business suffers a severe downturn following the lockdown. It's anticipated that takeaway and delivery orders would increase even if eating in may stay modest. The problem of earning a living continues, and even after lockdowns are lifted, there are still unknowns about when things will get better.
Europe Dried Fruits Market Key Players:
Germany dominates the Europe Dried Fruits Market due to its strong economy and consumer demand for healthy, convenient options. Spain emerges as the fastest-growing area, driven by consumer preference for natural snacks, rising demand for dried fruits, expanding retail channels, and favorable fruit-growing climate. Spain's agricultural practices and focus on quality production fuel its market growth within the region.
Additionally, some of the market key players are Angas Park Fruit Company Pty. Ltd., Bergin Fruit and Nut Company, Inc., Sun-Maid Growers of California, Sunsweet Growers, Inc., Traina Foods, Inc., Others.
Europe Dried Fruits Market Segmentation:
The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.
By Product Type: Based on the Product Type, Europe Dried Fruits Market is segmented as; Apricots, Berries, Dates, Figs, Raisins, Others.
By Application: Based on the Application, Europe Dried Fruits Market is segmented as; Baking & Confectionery, Breakfast Cereals, Desserts, Snacks, Others.
By Distribution Channel: Based on the Distribution Channel, Europe Dried Fruits Market is segmented as; Convenience Stores, Online Retail, Specialty Stores, Supermarkets and Hypermarkets, Others.
By Region: This research also includes data for France, Germany, Italy, Russia, Spain, UK, Rest of Europe.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
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Europe Dried Fruits Market Future Outlook
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The global Dried Fruits Market research report, published by Value Market Research, is designed to offer various market framework such as market size, portion, trends, growth path, value and factors that impact the current market dynamics over the forecast period 2021-2027.
Most importantly, this report also provides the latest significant strategies adopted by major players along with their market share.This research report also includes profiles of major companies operating in the global market.
Some of the prominent players operating in the global dried fruits market are Bergin Fruit & Nut Co., Inc., Dole Food Company, Inc., Jiangsu Palarich Food Co., Ltd., Kiantama Oy, Lion Raisins, Inc., N. POLYCHRONIADIS & SIA O.E., Red River Foods Inc., Sunbeam Foods, Sun-Maid Growers of California, Inc., and Traina Foods, Inc.
This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.Get more information on "Global Dried Fruits Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/dried-fruits-market/download-sampleMarket DynamicsThe increasing demand for dried fruits among consumers owing to their high nutritional benefits is primarily escalating the market growth.
Moreover, growing demand from food & beverages industry as dried fruits are increasingly used as a seasoning and flavoring agent in bakery and dairy products is further fueling the market growth.
On the contrary, loss of a certain amount of nutrients during the dehydration process could challenge the market growth.The report has been created by using crucial tools such as Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis to help businesses around the globe navigate opportunities and challenges in the rapidly evolving marketplace with clarity.
