107 steak and bar is participating in Miami Spice (August 1 - September 30). Kick up the spice with Shrimp alla Diabola or get your daily greens with a house salad lightly coated in lemon vinaigrette. Move on to a variety of pasta dishes, steaks and seafood entrees.
Scrumptious in every form, this food does not just fill stomachs, it fills hearts!Taking on numerous shapes, sizes, and forms, this simple dish has become a favorite globally.
In fact, most of the catering services make sure to include different kinds of pasta as a specialty in their menus.Let’s have a look at some of the most interesting facts about the origin of pasta.What Does Pasta Mean?The etymology of the word 'pasta' is extracted from Greek and Latin roots which translates to “barley porridge” in Greek, and “dough pastry cake” in Latin.
It is prepared from unleavened dough comprising of ground durum wheat and water, or eggs.Thanks to its high gluten content and low moisture, durum wheat is ideal for making pasta.
Numerous misconceptions kept on adding to its history over the years, making it hard to track the actual story!Why is the origin of pasta such a complicated affair?
The common use of these ingredients in other ancient dishes made it difficult to differentiate them from pasta.A Widespread Myth Several people believe that pasta is a descendent of Chinese noodles.
They further say that the famous traveler, Marco Polo, was the one to bring pasta to Italy from his trip to China.
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I have searched the Seven Seas to find Quick & Easy Recipes for some of your Classic Seafood Dishes!
Whether you crave shellfish dishes like succulent Lobster Mac & Cheese or savory Fried Linguine, you will find the fresh catch of the day in this recipe collection.
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