Wagyu is a word that denotes “Japanese Cow” wherein “Wa” stands for Japanese and “Gyu” stands for Cow. They are generally found in two colors that are Black and Red. Wagyu beef is known for itsrich, buttery, and juicy taste. It has a higher saturated and mono-saturated ratio. For all these reasons the premium wagyu genetics are the priorities of breeders and herders.They always remain excited to buy premium Wagyu Genetics. While there are four main categories in which the Wagyu Beef is divided including Pureblood, Full-Blood, Crossbred, and Japanese, but herein this blog, we’ll be discussing only about Fullblood and Purebred Wagyu.