Mango pickle is also called Aam ka achar. Mango pickle is a popular Indian pickle that usually consists of mango, onion, and garlic. Some versions are also made with other fruit like banana or papaya.
This rich and tangy dip is a great appetizer if you want to explore the interesting complexity of Indian cuisine.
This Aam ka achar recipe is very simple, just the way your grandmother made it.
Mango pickle is a traditional Indian pickle which means "pickled mango". It was introduced to India from South-West Asia thousands of years ago. It is usually consumed as a dip but also makes for an interesting condiment for rice, dal and other dishes.
Aam ka achar are often served with plain white roti or chapati and is usually accompanied by vegetables such as broccoli or potato.
Mango pickle can be stored in the refrigerator for a few weeks. But it will last long enough if stored in an airtight jar at room temperature, away from sunlight.
Mango Pickle is an easy way to get delicious pickled mangoes without having to worry about finding the right ingredients. When you purchase mango pickle from Kasbaa you can be sure that you're getting the freshest mangoes possible at an affordable price. We have fresh, organic mangoes that have been left to ripen in the sun to perfection for up to three weeks. What this means is that you're getting the freshest mangoes you can buy from Kasbaa.
Pickles are main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickle sprepared depending on the region and the spices used but broadly there are two types: whole baby mango pickles and cut mango pickle.
